El Mariachi

[KeepItSimple]

We like their sister restaurant el centenario. The owner is from Puebla, so we stick to dishes from that region like the tinga poblana. I'll agree that their enchiladas and burritos aren't that great so we skip the baja and sonoran style dishes. The chiles en nogada and tacos al carbon are great though. Can't comment on the drinks as I'm usually drinking either beer or sipping tequila