Village Kitchen

Acrossamerica · 12-19-2015, 06:36 PM

Is there not a law against beating dead horses.

Besides it must be time to begin asking the new owner of the Woodshed if he will be bringing back the staff, menu and prices from 20 years ago so those who go once a year for a "special" occasion will feel at home.

Or maybe we can have a discussion about how important it will be for the second new operator at Sandy Point to never veer from the original menu and always give huge portions for no increase in price.

12-19-2015, 06:36 PM	#11
Acrossamerica Senior Member Join Date: Jul 2012 Posts: 239 Thanks: 0 Thanked 133 Times in 66 Posts	Is there not a law against beating dead horses. Besides it must be time to begin asking the new owner of the Woodshed if he will be bringing back the staff, menu and prices from 20 years ago so those who go once a year for a "special" occasion will feel at home. Or maybe we can have a discussion about how important it will be for the second new operator at Sandy Point to never veer from the original menu and always give huge portions for no increase in price.