Wal-mart....

[Acrossamerica]

Originally Posted by VitaBene

a crusty baguette from the bakery

surely you jest!

I have been trying to find a crusty anything in NH sine before 1956 and other than Panera Bread and a few Manchester bakeries have yet to find a real one. And have never found a Kaiser roll. The NH bulky which explodes when opened is a joke.

[Rusty]

Originally Posted by Acrossamerica

surely you jest!

I have been trying to find a crusty anything in NH sine before 1956 and other than Panera Bread and a few Manchester bakeries have yet to find a real one. And have never found a Kaiser roll. The NH bulky which explodes when opened is a joke.

My goodness, someone needs to give you a tour of NH.

I get my Baguettes at LaBoca Bakery in Wolfeboro.

[MAXUM]

Isn't that just "French" bread?

[Acrossamerica]

Originally Posted by Rusty

My goodness, someone needs to give you a tour of NH.

I get my Baguettes at LaBoca Bakery in Wolfeboro.

Thank you, I will try to find a time when they are open to see what they have. Every time I have driven past they have been closed either for vacation or I was too early at 9 am etc.. Never open on traditional bakery day - Sunday and the one time I did find them open, they had tons of NH bread but nothing really European or NY style. But I will try again.

[NoBozo]

When we are in Wolfeboro we go to Hunters IGA and get "When Pigs Fly" bread: Either "New York Rye" or "Sour Dough" It comes from Maine..It makes Excellent Toast. Like back in the old days.

Been to a diner lately for breakfast? What do you get? Soggy so called toast. (Georges in Meridith excepted.) Georges is the BEST place for breakfast in the Lakes Region..

"When Pigs Fly" bread makes Real Toast. NB

Oh Wait: Member GTO: Although infrequent...Your input is always welcome.

PS: I'm an old coot..I had an New '66 SS-396 back in the day.