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06-21-2016, 10:19 AM
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#11 |
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Junior Member
Join Date: Jul 2010
Location: Watertown, MA
Posts: 19
Thanks: 70
Thanked 21 Times in 5 Posts
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my solution
Tastiest fish in the lake! OK, probably not. But maybe if we spread that rumor more people will catch and eat them. Thats what I do. Clean and scale, then a slice of lemon, splash of white wine and olive oil, dried herbes de provence, wrapped in a foil pouch and cooked on the grill. Yum!
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