Traveling Texas Smoke Shop

polarisman14 · 07-18-2016, 11:35 AM

I'm really glad that there are some good options for BBQ in the lakes region now. The name escapes me but there's a new one right on route 3 almost directly across from Lochmere Country Club and that one was very good as well. Everywhere needs more bbq!

joey2665 · 07-18-2016, 11:40 AM

Quote:

Originally Posted by polarisman14

I'm really glad that there are some good options for BBQ in the lakes region now. The name escapes me but there's a new one right on route 3 almost directly across from Lochmere Country Club and that one was very good as well. Everywhere needs more bbq!

I believe it is Long Horn BBQ

MikeF-NH · 07-18-2016, 04:57 PM

love the BBQ from this guy! I know he's dedicated when I'm towing my boat to the lake at 4AM for salmon and I see smoke coming from his equipment. Nice people too and they do a fantastic job with authentic "Q". Try the rib ends...

Pine Island Guy · 09-03-2016, 07:33 PM

After passing by the Traveling Texas BBQ many times and saying "we should stop in and get some ribs"... Tonight was the night, and now regretting that we didn't stop in a long time ago!!!

Picked up a full rack of ribs, and then stopped for some local corn... Got out to the island and PIG (and wife) had a feast of pig... It was excellent!!! Tender, well smoked with a great dry rub, and complimented with delicious sauce...

If the rest of their meats are as good (and I expect they are), do yourselves a favor and eat there. Next time, going to buy the brisket and try that out...

Spectacular weekend, hope everyone enjoys it!! -PIG

moose tracks · 01-22-2017, 10:11 AM

I just wanted to let everyone know that the Traveling Texas BBQ will be open all year at their route 104 location in Meredith. They closed their other location that was on Union Ave in Laconia. We stopped by last week and purchased their smoked chicken and ribs. They were great.

07-18-2016, 11:35 AM	#1
polarisman14 Senior Member Join Date: May 2013 Location: Gilmanton, NH Posts: 139 Thanks: 37 Thanked 23 Times in 20 Posts	I'm really glad that there are some good options for BBQ in the lakes region now. The name escapes me but there's a new one right on route 3 almost directly across from Lochmere Country Club and that one was very good as well. Everywhere needs more bbq! __________________ >>>Matt<<< To Tow: 2007 Honda Ridgeline RTL To Float: 1977 MFG Gypsy Star 17 O/B

09-03-2016, 07:33 PM	#4
Pine Island Guy Senior Member Join Date: Jul 2004 Location: pine island of course! Posts: 407 Thanks: 248 Thanked 248 Times in 113 Posts	Mmmmmmm that's some good eating! After passing by the Traveling Texas BBQ many times and saying "we should stop in and get some ribs"... Tonight was the night, and now regretting that we didn't stop in a long time ago!!! Picked up a full rack of ribs, and then stopped for some local corn... Got out to the island and PIG (and wife) had a feast of pig... It was excellent!!! Tender, well smoked with a great dry rub, and complimented with delicious sauce... If the rest of their meats are as good (and I expect they are), do yourselves a favor and eat there. Next time, going to buy the brisket and try that out... Spectacular weekend, hope everyone enjoys it!! -PIG

01-22-2017, 10:11 AM	#5
moose tracks Senior Member Join Date: Feb 2007 Location: Loudon, Tennessee, foothills of the Great Smoky Mountains Posts: 283 Thanks: 340 Thanked 41 Times in 33 Posts	Traveling Texas BBQ I just wanted to let everyone know that the Traveling Texas BBQ will be open all year at their route 104 location in Meredith. They closed their other location that was on Union Ave in Laconia. We stopped by last week and purchased their smoked chicken and ribs. They were great. __________________ Moose Tracks

The Following User Says Thank You to joey2665 For This Useful Post:
polarisman14 (07-19-2016)

07-18-2016, 04:57 PM	#3
MikeF-NH Senior Member Join Date: Apr 2009 Posts: 318 Thanks: 2 Thanked 120 Times in 80 Posts	love the BBQ from this guy! I know he's dedicated when I'm towing my boat to the lake at 4AM for salmon and I see smoke coming from his equipment. Nice people too and they do a fantastic job with authentic "Q". Try the rib ends...

The Following 3 Users Say Thank You to Pine Island Guy For This Useful Post:
ishoot308 (09-06-2016), trfour (09-05-2016), ursa minor (09-03-2016)

The Following User Says Thank You to moose tracks For This Useful Post:
joey2665 (01-22-2017)