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#1 | |
Senior Member
Join Date: Apr 2004
Location: Bow
Posts: 1,874
Thanks: 521
Thanked 308 Times in 162 Posts
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![]() Quote:
Hollandaise sauce is made from 2 things - egg yolks and clarified butter. Not real high on the list of healthy choices.
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Getting ready for winter! |
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The Following User Says Thank You to chipj29 For This Useful Post: | ||
Miss Theresa (09-10-2016) |
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#2 | |
Senior Member
Join Date: Mar 2014
Location: Alton
Posts: 219
Thanks: 206
Thanked 187 Times in 61 Posts
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![]() Quote:
http://www.eatingwell.com/recipe/248...andaise-sauce/ Nutrition information Serving size: 1 tablespoon Per serving: 17 calories; 1 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 2 mcg folate; 14 mg cholesterol; 1 g sugars; 0 g added sugars; 45 IU vitamin A; 0 mg vitamin C; 4 mg calcium; 0 mg iron; 88 mg sodium; 9 mg potassium |
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The Following User Says Thank You to GBGX2 For This Useful Post: | ||
Miss Theresa (09-10-2016) |
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#3 |
Senior Member
Join Date: Apr 2008
Location: Gilford NH
Posts: 376
Thanks: 9
Thanked 163 Times in 91 Posts
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With only 1 mention of the best hash going. Someone can call out where it's from. Homemade grilled english muffin (or homemade sourdough toast) and it's the best breakfast going.
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#4 |
Senior Member
Join Date: Apr 2004
Location: Central NJ
Posts: 82
Thanks: 75
Thanked 25 Times in 16 Posts
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#5 | |
Senior Member
Join Date: Aug 2015
Posts: 903
Thanks: 287
Thanked 291 Times in 181 Posts
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![]() Quote:
The Wolfboro Diner has a breakfast similar to this and they call it "Irish Benedict". It's excellent and it's $7.99 Well worth checking out (they open at 7:00 am daily). . |
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#6 |
Senior Member
Join Date: Apr 2008
Location: Gilford NH
Posts: 376
Thanks: 9
Thanked 163 Times in 91 Posts
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They used canned hash, no thanks. I can do that at home. If you are a hash aficionado you learn quickly who makes their own hash (few do) and who does not. It is a world of difference.
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#7 |
Member
Join Date: May 2016
Posts: 20
Thanks: 21
Thanked 11 Times in 5 Posts
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Always wanted to try it but have never gotten there yet for some reason. Will someday.
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