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Old 10-12-2016, 02:31 PM   #1
sum-r breeze
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Default Food?

Quote:
Originally Posted by MGWillia View Post
Torn on whether to post here ir in boating. We had a wonderful dinner at Lyons Den, as usual. This time, however, we arrived by boat. We always thou there was ample dock space there. When we arrived we saw that all the docks had signs saying Gilford residents only and permit required. A check of the town website seems to confirm it. We had a great time. People on the docks gave us their address and said to say we were their guests if question. And dinner was wonderful. BUT we'd decided to remove it from our list of boat/dining options. However, on Facebook folks were talking food and boats and they assured me that there are public docks there... Love to add it back to the list. Anyone have any fact based insights?
Somewhat off topic (kinda) but .....How was the food? I didn't really research through the old threads to get a restaurant review about it. A neighbor recommended we try the Den for lunch or dinner. We've never been.

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Old 10-12-2016, 02:59 PM   #2
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Default Fantastic

We love the Den and make it a point to cruise over there from Rattlesnake a few times each summer. Teriyaki tips are fantastic!
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Old 10-12-2016, 03:45 PM   #3
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Lunch or Dinner ...... any Season .....You CAN'T go wrong !!

See the restaurant thread on the Den !


We're seriously biased (no affiliation), wife & I love the place, so will be quiet now



.
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Old 10-12-2016, 03:50 PM   #4
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Quote:
Originally Posted by sum-r breeze View Post
Somewhat off topic (kinda) but .....How was the food? I didn't really research through the old threads to get a restaurant review about it. A neighbor recommended we try the Den for lunch or dinner. We've never been.

The Breeze
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Did you miss where MGwillia said this in his post?... "We had a wonderful dinner at Lyons Den"

Anyway, the Lyons Den is one of if not the best restaurant around the lake and area. Consistently excellent food and service.

Definitely a must do if your in the area!

Dan
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Old 10-12-2016, 06:37 PM   #5
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Since we sold the boat, we have not been over to Lyons Den by boat. Now we go up in winter/spring. Not been there in two/three years. Always excellent.

Never... had a bad experience at the Lyons Den....So long as we have been going there...a decade..or more ?? NB
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Old 10-12-2016, 07:26 PM   #6
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In August we went to the Woodshed for our anniversary dinner. We went home disappointed and on the way home agreed that we needed to make up for it,

Next week we went to the Lyon's Den and had a great meal for a whole lot less $$. The duck was perfect. Now why on earth did we depart from our custom of reserving a table for two by the window at the Lyon's Den for our anniversary?
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Old 10-12-2016, 09:37 PM   #7
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Never had a bad experience at the Den since shortly after they opened. I once watched while my three dinner companions had gustatory orgasms over their fish dish (I'm a Pisces and don't eat my own kind, but my meal was also excellent). Family members rave about their duck. They should be commended for their consistency in both service and meal quality.
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Old 10-13-2016, 07:01 AM   #8
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Default Lyons Den

Definitely would concur with the above 6 or 7 posts. In addition to great food and atmosphere it is owned and run by a wonderful family.

For the record (because it still seemed unclear to some people) there is public 3hr docking on one side of the Gilford docks. There are also tie up posts for those arriving by PWC ( which we do often on our rides)!!
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Old 10-13-2016, 06:42 PM   #9
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Default Delicious

My wife and I also feel the same. We go every year when we're up for our stay at the cabin. We call it our "fancy" dinner out for the vacation. It's always really delicious and the staff is great. Haven't boated there to eat yet but perhaps in the future.
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Old 10-13-2016, 07:47 PM   #10
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Default Boating destinations

We love going to dinner by boat, so this still belongs in the boating thread. However, if you would all stop praising the Den, it would be a lot easier for me to find a place to tie up and have a great lunch/dinner. Good thing for all of us, they take reservations. 293-8833.
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Old 10-14-2016, 12:04 AM   #11
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When we owned a place on the lake, we would go to the Lyon's Den three or four times a year. We now only visit, but when we do we make a point of going to the Lyon's Den.

In total, we have been there for dinner in the dining room 40 or more times. Always great food and wonderful, friendly service from this family owned and operated restaurant.

It is the best on or near the lake in our opinion. Excellent value from this outstanding establishment.

R2B
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Old 10-15-2016, 07:45 PM   #12
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Default First Time Tonight

Went to Lyons Den for the first time after being up here for almost 10 years. The service was excellent and they make a very good drink. The stuffed shrimp and spicy shrimp were both excellent and the prime rib was good but not great (very fatty) I will be back to try some different menu items, and maybe give the duck or chicken a shot.
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Old 10-15-2016, 08:27 PM   #13
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Originally Posted by joey2665 View Post
Went to Lyons Den for the first time after being up here for almost 10 years. The service was excellent and they make a very good drink. The stuffed shrimp and spicy shrimp were both excellent and the prime rib was good but not great (very fatty) I will be back to try some different menu items, and maybe give the duck or chicken a shot.
The best meats are well marbled with fat and fat is what imparts flavor to beef.
How would you describe "very fatty"?
In the prime rib world, fat is usually a good thing. Just curious...as I cannot visualize a lean prime rib.
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Old 10-15-2016, 09:51 PM   #14
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Duck is not beef.0 No comparison.
I Love the lobster pie and the prime rib. Next time, I'll try the duck. I know from experience, I'll be happy at the Lyons Den.
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Old 10-16-2016, 06:01 AM   #15
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The best meats are well marbled with fat and fat is what imparts flavor to beef.
How would you describe "very fatty"?
In the prime rib world, fat is usually a good thing. Just curious...as I cannot visualize a lean prime rib.
Fat is a great thing if it doesn't take away from the weight of the steak--I ordered prime rib from a local establishment (I won't mention it because it's well thought of and it might start a war) that I would have been embarrassed to serve my patron. I wish I'd taken a picture because it was literally half fat and took me more time to cut out the good stuff than actually eat it.

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Old 10-16-2016, 03:33 PM   #16
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Fat is a great thing if it doesn't take away from the weight of the steak--I ordered prime rib from a local establishment (I won't mention it because it's well thought of and it might start a war) that I would have been embarrassed to serve my patron. I wish I'd taken a picture because it was literally half fat and took me more time to cut out the good stuff than actually eat it.

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Yeah...that doesn't sound right.
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Old 10-16-2016, 07:10 AM   #17
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The best meats are well marbled with fat and fat is what imparts flavor to beef.
How would you describe "very fatty"?
In the prime rib world, fat is usually a good thing. Just curious...as I cannot visualize a lean prime rib.
I love well marbled prime rib and rib eye but a good 1/3 of the prime rib was pure fat. Too much.
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Old 10-16-2016, 03:35 PM   #18
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I love well marbled prime rib and rib eye but a good 1/3 of the prime rib was pure fat. Too much.
Sounds like too much alright....
In ordering the prime rib tonight at the New Woodshed...let's see what I get!
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Old 10-17-2016, 06:12 AM   #19
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Two dishes to try at the Lyon's Den that won't disappoint -

Chicken LobScar (spelling incorrect, sorry Lauren)
Steak au Poive

Beware, as the menu states, the "au Poive" is NOT for the faint of heart and if your in any doubts have it served on the side



.
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Old 10-20-2016, 12:44 PM   #20
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Default Lyons den

My favorite is Veal Marsala, you can cut the Veal with your fork! Delicious!
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Old 10-20-2016, 01:47 PM   #21
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Steak au Poive

Beware, as the menu states, the "au Poive" is NOT for the faint of heart and if your in any doubts have it served on the side



.
How do they serve the peppercorn crust on the side?
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Old 10-20-2016, 01:59 PM   #22
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Pineneedles -- it's a peppercorn/brandy sauce

A VERY HOT sauce, I might add !!


and please don't say to just wait for it to cool then
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Old 10-20-2016, 02:07 PM   #23
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Default den Favorites

My favorite at the Den is the blackened swordfish, it's simply awesome and brought in fresh daily!

My wife's favorite is the chicken lobskar.

Wash it all down with a bottle of Stags Leap Artemis cabernet, our favorite!

I'm hungry now...and thirsty!!

Dan
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