|
|
|
|
|
|||||||
| Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Donate | Members List | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
05-09-2017, 12:50 PM
|
#11 |
|
Senior Member
Join Date: Jul 2009
Location: South Down since 2009.
Posts: 101
Thanks: 2
Thanked 34 Times in 25 Posts
|
Recipe
I also use the recipe ratio that Donna and Barney mention.
4 parts of water to one part of sugar. I make one cup at a time, as Donna say, 1/4 cup sugar to one cup water. Barney just makes 4 times as much, but the same recipe portions, |
|
|
| The Following 2 Users Say Thank You to thebix For This Useful Post: | ||
Barney Bear (05-09-2017), upthesaukee (05-10-2017) | ||
| Bookmarks |
|
|
Threaded Mode