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#1 |
Senior Member
Join Date: Apr 2016
Location: In the hills
Posts: 2,420
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Respectfully, I think a restaurant running out of what brings the customers in the first place is not good business practice.
Sounds like pops is as independent as they come and purposely, plans on selling out every day so he doesn't lose a nickel. I won't drive an hour to be disappointed as there are many other great seafood places around that don't "run out" of their specialties. |
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#2 | |
Senior Member
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,222
Thanks: 1,219
Thanked 1,009 Times in 649 Posts
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