|
|
|
|
|
|||||||
| Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Members List | Donate | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
01-07-2018, 05:38 PM
|
#3 |
|
Senior Member
Join Date: Nov 2003
Location: Central NH
Posts: 5,253
Blog Entries: 1
Thanks: 1,455
Thanked 1,357 Times in 476 Posts
|
From One Who Has Been Burned (So to speak)
From one who has been burned badly, (So to speak) any restaurant is risky. Too many servers and establishments do not fully understand what gluten free really means. I do recall a thread that had an owner that has Celiac’s Disease, I would try that place. Tavern 27 perhaps? (Pretty sure.) Try a search here on the Forum. Good luck. If you have success, please share your experience.
Thanks, Celia |
|
|
| Bookmarks |
|
|
Threaded Mode