![]() |
![]() |
|
|||||||
| Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Members List | Donate | Today's Posts | Search |
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
|
#1 |
|
Senior Member
Join Date: Aug 2008
Location: Steamboat Springs - Bear Island
Posts: 160
Thanks: 149
Thanked 81 Times in 36 Posts
|
I'd rather frequent a restaurant that orders as close as they can to daily usage rather than one who over orders so they never run out and don't serve fresh menu items.
Sometimes that means you run out of things - it happens. If the market dictated otherwise I'm sure you would see changes in how things are run but there are enough folks who value the restaurants that periodically run out of things so they don't lack for business. Not a slam on anyone, just shows people value different things and that's great. |
|
|
|
|
|
#2 |
|
Member
Join Date: May 2017
Location: Wolfeboro
Posts: 39
Thanks: 7
Thanked 47 Times in 15 Posts
|
The sandy point always has prime rib every night
|
|
|
|
| The Following User Says Thank You to Chef Tony For This Useful Post: | ||
thinkxingu (07-04-2018) | ||
|
|
#3 |
|
Senior Member
Join Date: Mar 2015
Posts: 648
Thanks: 316
Thanked 120 Times in 93 Posts
|
|
|
|
|
![]() |
| Bookmarks |
|
|