Still diggin' Garwoods

Biggd · 07-13-2018, 09:41 AM

Quote:

Originally Posted by PaugusBayFireFighter

No doubt...table for 15 every Friday night!

15, Every Friday night? You must be putting in some overtime.

PaugusBayFireFighter · 07-13-2018, 10:06 AM

Quote:

Originally Posted by Biggd

15, Every Friday night? You must be putting in some overtime.

I retired from WFD years ago. I wish I was still able to work overtime!

That being said, we have a large family that enjoys Os. Seeing you're from the watch city I'm certain you know them!

Biggd · 07-13-2018, 10:52 AM

Quote:

Originally Posted by PaugusBayFireFighter

I retired from WFD years ago. I wish I was still able to work overtime!

That being said, we have a large family that enjoys Os. Seeing you're from the watch city I'm certain you know them!

I'm a life long resident so I'm sure I do. Graduated from WHS in 1972.

Overlake97 · 07-13-2018, 12:20 PM

I don't know about the best steak, but O's certainly has the best Pork I've had in a restaurant, maybe ever. I had a boneless Pork special once that was about 2 inches thick, and perfectly charred and juicy. Amazing taste. Second time I had their regular "Tomahawk Pork Chop," which is a Flintstone sized bone-in hunk of pork, almost as good as the boneless one. Only thing we don't like about O's is the need to order "sides," which end up being too big for one person. So unless two plan to share one, you end up with too much food, for too much cost.

07-13-2018, 12:20 PM	#4
Overlake97 Senior Member Join Date: Feb 2008 Location: Gilford Posts: 246 Thanks: 146 Thanked 58 Times in 42 Posts	O's Steak??? But Pork:Two Thumbs WAY UP. I don't know about the best steak, but O's certainly has the best Pork I've had in a restaurant, maybe ever. I had a boneless Pork special once that was about 2 inches thick, and perfectly charred and juicy. Amazing taste. Second time I had their regular "Tomahawk Pork Chop," which is a Flintstone sized bone-in hunk of pork, almost as good as the boneless one. Only thing we don't like about O's is the need to order "sides," which end up being too big for one person. So unless two plan to share one, you end up with too much food, for too much cost.