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#1 |
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Senior Member
Join Date: Apr 2004
Location: Moultonboro, NH
Posts: 2,954
Thanks: 484
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#2 |
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Senior Member
Join Date: May 2004
Location: Coral Gables, winter; Long Island, summer
Posts: 1,366
Thanks: 967
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We ate there Thursday night. It was busy, the food and service were very good and the menu is interesting.
As far as being in English. There were a number of ingredients that I was not familiar with many of which could have been rendered easily in English. Also, why mention “Magic Dust” as an ingredient as it gives no information useful to the patron. I have no issue with asking the server the identity of a preparation; but I should not have to guess the makeup of “Magic Dust.” It really is a quibble (this is the Forum) and we all enjoyed our meal. Oh, just an FYI for the restaurant...on the new professionally printed summer menu “pappardelle” is not spelled correctly.
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"You're only young once, but you can be immature forever." |
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#3 | |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,937
Thanks: 349
Thanked 1,708 Times in 602 Posts
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Quote:
That's it...never going there again : ) |
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| The Following 2 Users Say Thank You to SAMIAM For This Useful Post: | ||
bumble71 (08-15-2018), upthesaukee (08-06-2018) | ||
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#4 | |
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Senior Member
Join Date: Jan 2003
Location: Alton Bay
Posts: 5,616
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Thanked 1,988 Times in 1,088 Posts
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Quote:
https://en.m.wikipedia.org/wiki/Pappardelle Do you like it with mushroom or mushrooms? ![]() Dave
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I Live Here... I am always UPTHESAUKEE !!!! |
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#5 | |
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Senior Member
Join Date: May 2004
Location: Coral Gables, winter; Long Island, summer
Posts: 1,366
Thanks: 967
Thanked 575 Times in 300 Posts
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Quote:
https://www.osteriapoggio.com/menu
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"You're only young once, but you can be immature forever." |
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| The Following User Says Thank You to Newbiesaukee For This Useful Post: | ||
upthesaukee (08-06-2018) | ||
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#6 | |
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Senior Member
Join Date: Apr 2004
Location: Moultonboro, NH
Posts: 2,954
Thanks: 484
Thanked 704 Times in 394 Posts
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Quote:
I get it, they were being clever and trying to set a mood for the restaurant. Good for them for trying, even better for them to publish in English, I'm betting I'm not the only one who had an issue. |
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#7 |
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Senior Member
Join Date: Apr 2004
Posts: 5,075
Thanks: 215
Thanked 903 Times in 509 Posts
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The only "magic dust" I know of is when Cheech and Chong referred to that in their "Santa Claus " video".
https://www.youtube.com/watch?v=5bf9lUdRWFA
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SIKSUKR |
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