The Lodge at Smith Point

upthesaukee · 01-02-2019, 04:19 PM

They are closed tonight and Thursday getting ready for their official opening on Fri Jan 4th.

Dave

Slickcraft · 01-04-2019, 04:51 PM

The start of a web site:

http://www.thelodgenh.com/

ghfromaltonbay · 01-05-2019, 09:38 PM

There are several reviews of the Lodge on their facebook page and also on the Alton Community facebook page. Most of the comments were from patrons at the soft openings as they officially opened last night (1/4/19). Most people seemed to rave about the quality of the food, but were surprised at some of the prices as well as the quantity of some of the entrees. As I recall, someone said their scallop entrée was $30 and they were surprised at only 3 sea scallops in the dish. The kitchen did up 2 more scallops for them. Guess there will be growing pains. From other comments, it seems sides are ala carte like in a steak house. The chef mentioned a lunch menu for the future. Maybe the lunch will be more budget friendly. I'm just glad to see that the place is open again as it made me sad to drive past and see the building sitting empty. The place does look great from the outside. Can't wait to stop in and try it once the wrinkles are ironed out.

01-02-2019, 04:19 PM	#1
upthesaukee Senior Member Join Date: Jan 2003 Location: Alton Bay Posts: 5,614 Blog Entries: 2 Thanks: 2,483 Thanked 1,987 Times in 1,087 Posts	Closed tonight & Thursday They are closed tonight and Thursday getting ready for their official opening on Fri Jan 4th. Dave __________________ I Live Here... I am always UPTHESAUKEE !!!!

01-05-2019, 09:38 PM	#3
ghfromaltonbay Senior Member Join Date: Mar 2004 Location: Clifton, NJ, Alton Bay Posts: 843 Thanks: 259 Thanked 234 Times in 134 Posts	Facebook page has reviews There are several reviews of the Lodge on their facebook page and also on the Alton Community facebook page. Most of the comments were from patrons at the soft openings as they officially opened last night (1/4/19). Most people seemed to rave about the quality of the food, but were surprised at some of the prices as well as the quantity of some of the entrees. As I recall, someone said their scallop entrée was $30 and they were surprised at only 3 sea scallops in the dish. The kitchen did up 2 more scallops for them. Guess there will be growing pains. From other comments, it seems sides are ala carte like in a steak house. The chef mentioned a lunch menu for the future. Maybe the lunch will be more budget friendly. I'm just glad to see that the place is open again as it made me sad to drive past and see the building sitting empty. The place does look great from the outside. Can't wait to stop in and try it once the wrinkles are ironed out.

01-04-2019, 04:51 PM	#2
Slickcraft Senior Member Join Date: Mar 2008 Location: Welch Island and The Taylor Community Posts: 3,343 Thanks: 1,249 Thanked 2,121 Times in 970 Posts	The start of a web site: http://www.thelodgenh.com/

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