![]() |
![]() |
|
Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Calendar | Register | FAQ | Donate | Members List | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 | |
Senior Member
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,122
Thanks: 2,228
Thanked 1,190 Times in 757 Posts
|
![]() Quote:
|
|
![]() |
![]() |
![]() |
#2 |
Senior Member
Join Date: Jun 2004
Location: the left coast (Portland)and West Alton
Posts: 1,397
Thanks: 63
Thanked 256 Times in 174 Posts
|
![]()
It's been awhile since I've eaten their pizza and cheese steaks but I found that Pizza Express in Gilford did a good job with both.
__________________
basking in the benign indifference of the universe |
![]() |
![]() |
![]() |
#3 |
Senior Member
Join Date: Apr 2005
Posts: 347
Thanks: 3
Thanked 70 Times in 47 Posts
|
![]()
I have never had a soggy pizza at Giussepe's. I have had very soggy, terrible pizza at the Elvios in North Conway.
|
![]() |
![]() |
![]() |
#4 |
Senior Member
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,122
Thanks: 2,228
Thanked 1,190 Times in 757 Posts
|
![]()
I didn't mean to imply I had soggy pizza at Giuseppe's . I just don't like their pizza or their food for that matter. Maybe I was a little harsh with "terrible" but I'm not a fan and It's the closest pizza place to me, about a mile. I guess I'm just spoiled because pizza places in the Boston area are so good.
|
![]() |
![]() |
![]() |
#5 |
Deceased Member
Join Date: Nov 2014
Posts: 701
Thanks: 360
Thanked 179 Times in 141 Posts
|
![]()
My go-to pizza test is sausage and peppers (preferably green/red pepper mix) w/fennel spiced sausage.
If you've never had Pepe's- New Haven, Ct.- you've never had pizza! The large were served on huge rectangular pans. Piccolo's has very good! Wining Butcher has very good (taste and price), thin-crust pepperoni (I usually ask to make sure they cover the WHOLE pie with meat) I love Guisseppe's Chicken Florentine!!! It gets expensive!- but m-m-m-m-m! I'm looking forward to giving the, by me, untried pizzas mentioned here, using my sausage/peppers taste test. Back in the day, the pizza guys would toss the dough, spread sauce, sprinkle cheese, and then grab handfuls of sausage/peppers and pinch off pieces to toss on top before cooking. These old-time pizzas were big, and oily (greasy?)- but oh, man!!! |
![]() |
![]() |
Sponsored Links |
|
![]() |
#6 |
Member
Join Date: Jan 2017
Posts: 31
Thanks: 1
Thanked 3 Times in 2 Posts
|
![]()
Sorry, I have to admit I totally forgot about Nolans. Awesome pizza. And come on, Sal’s is awesome. Convenient too when gassing up at the Weirs and grabbing a couple slices.
|
![]() |
![]() |
![]() |
#7 |
Senior Member
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,122
Thanks: 2,228
Thanked 1,190 Times in 757 Posts
|
![]()
Santarpios is my all time favorite pizza place, wish they had one in the lakes region. Regina is also on the top of my list of favorites.
|
![]() |
![]() |
![]() |
#8 |
Senior Member
Join Date: Feb 2008
Location: Gilford
Posts: 246
Thanks: 146
Thanked 58 Times in 42 Posts
|
![]() |
![]() |
![]() |
![]() |
#9 |
Senior Member
Join Date: Aug 2015
Posts: 881
Thanks: 278
Thanked 285 Times in 176 Posts
|
![]() |
![]() |
![]() |
![]() |
Bookmarks |
|
|