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Old 04-17-2019, 08:19 AM   #1
Biggd
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Originally Posted by joey2665 View Post
I’ve had Giuseppe’s it’s not bad it’s hard to say pizza is good in the area for me anyway when I have had awesome pizza in NY, Boston and Chicago. Nothing I’ve tasted compares. Wining Butcher has brick oven at the Meredith location that is ok also.


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I think Giuseppe's pizza is terrible, not a fan at all. I haven't tried the Wining Butcher's pizza yet. I like my pizza well done so generally I like the brick oven pizza places the best. I hate soggy pizza!
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Old 04-17-2019, 09:17 AM   #2
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It's been awhile since I've eaten their pizza and cheese steaks but I found that Pizza Express in Gilford did a good job with both.
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Old 04-17-2019, 09:25 AM   #3
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I think Giuseppe's pizza is terrible, not a fan at all. I haven't tried the Wining Butcher's pizza yet. I like my pizza well done so generally I like the brick oven pizza places the best. I hate soggy pizza!
I have never had a soggy pizza at Giussepe's. I have had very soggy, terrible pizza at the Elvios in North Conway.
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Old 04-17-2019, 09:39 AM   #4
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I have never had a soggy pizza at Giussepe's. I have had very soggy, terrible pizza at the Elvios in North Conway.
I didn't mean to imply I had soggy pizza at Giuseppe's . I just don't like their pizza or their food for that matter. Maybe I was a little harsh with "terrible" but I'm not a fan and It's the closest pizza place to me, about a mile. I guess I'm just spoiled because pizza places in the Boston area are so good.
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Old 04-17-2019, 05:07 PM   #5
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My go-to pizza test is sausage and peppers (preferably green/red pepper mix) w/fennel spiced sausage.

If you've never had Pepe's- New Haven, Ct.- you've never had pizza! The large were served on huge rectangular pans.

Piccolo's has very good!

Wining Butcher has very good (taste and price), thin-crust pepperoni (I usually ask to make sure they cover the WHOLE pie with meat)

I love Guisseppe's Chicken Florentine!!! It gets expensive!- but m-m-m-m-m!

I'm looking forward to giving the, by me, untried pizzas mentioned here, using my sausage/peppers taste test.

Back in the day, the pizza guys would toss the dough, spread sauce, sprinkle cheese, and then grab handfuls of sausage/peppers and pinch off pieces to toss on top before cooking.

These old-time pizzas were big, and oily (greasy?)- but oh, man!!!
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Old 04-17-2019, 08:13 PM   #6
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Sorry, I have to admit I totally forgot about Nolans. Awesome pizza. And come on, Sal’s is awesome. Convenient too when gassing up at the Weirs and grabbing a couple slices.
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Old 04-18-2019, 09:24 AM   #7
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Santarpios is my all time favorite pizza place, wish they had one in the lakes region. Regina is also on the top of my list of favorites.
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Old 04-30-2019, 04:21 AM   #8
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Santarpios is my all time favorite pizza place, wish they had one in the lakes region.
I’d second that. 👍 Santarpios is near Logan Airport in Boston; a real “old school” type place. If they were closer, I’d never go anywhere else. 😋😋
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Old 04-30-2019, 07:12 AM   #9
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I’d second that. �� Santarpios is near Logan Airport in Boston; a real “old school” type place. If they were closer, I’d never go anywhere else. ����
Actually Santarpios has a second location also; it is on Route 1 Northbound in the Peabody stretch just past Wendy's.
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