Elvio's Pizza

Biggd · 04-17-2019, 08:19 AM

Quote:

Originally Posted by joey2665

I’ve had Giuseppe’s it’s not bad it’s hard to say pizza is good in the area for me anyway when I have had awesome pizza in NY, Boston and Chicago. Nothing I’ve tasted compares. Wining Butcher has brick oven at the Meredith location that is ok also.

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I think Giuseppe's pizza is terrible, not a fan at all. I haven't tried the Wining Butcher's pizza yet. I like my pizza well done so generally I like the brick oven pizza places the best. I hate soggy pizza!

Mr. V · 04-17-2019, 09:17 AM

It's been awhile since I've eaten their pizza and cheese steaks but I found that Pizza Express in Gilford did a good job with both.

Taz · 04-17-2019, 09:25 AM

Quote:

Originally Posted by Biggd

I think Giuseppe's pizza is terrible, not a fan at all. I haven't tried the Wining Butcher's pizza yet. I like my pizza well done so generally I like the brick oven pizza places the best. I hate soggy pizza!

I have never had a soggy pizza at Giussepe's. I have had very soggy, terrible pizza at the Elvios in North Conway.

Biggd · 04-17-2019, 09:39 AM

Quote:

Originally Posted by Taz

I have never had a soggy pizza at Giussepe's. I have had very soggy, terrible pizza at the Elvios in North Conway.

I didn't mean to imply I had soggy pizza at Giuseppe's . I just don't like their pizza or their food for that matter. Maybe I was a little harsh with "terrible" but I'm not a fan and It's the closest pizza place to me, about a mile. I guess I'm just spoiled because pizza places in the Boston area are so good.

JEEPONLY · 04-17-2019, 05:07 PM

My go-to pizza test is sausage and peppers (preferably green/red pepper mix) w/fennel spiced sausage.

If you've never had Pepe's- New Haven, Ct.- you've never had pizza! The large were served on huge rectangular pans.

Piccolo's has very good!

Wining Butcher has very good (taste and price), thin-crust pepperoni (I usually ask to make sure they cover the WHOLE pie with meat)

I love Guisseppe's Chicken Florentine!!! It gets expensive!- but m-m-m-m-m!

I'm looking forward to giving the, by me, untried pizzas mentioned here, using my sausage/peppers taste test.

Back in the day, the pizza guys would toss the dough, spread sauce, sprinkle cheese, and then grab handfuls of sausage/peppers and pinch off pieces to toss on top before cooking.

These old-time pizzas were big, and oily (greasy?)- but oh, man!!!

sledneck · 04-17-2019, 08:13 PM

Sorry, I have to admit I totally forgot about Nolans. Awesome pizza. And come on, Sal’s is awesome. Convenient too when gassing up at the Weirs and grabbing a couple slices.

Biggd · 04-18-2019, 09:24 AM

Santarpios is my all time favorite pizza place, wish they had one in the lakes region. Regina is also on the top of my list of favorites.

Overlake97 · 04-30-2019, 04:21 AM

Quote:

Originally Posted by Biggd

Santarpios is my all time favorite pizza place, wish they had one in the lakes region.

I’d second that. 👍 Santarpios is near Logan Airport in Boston; a real “old school” type place. If they were closer, I’d never go anywhere else. 😋😋

TheTimeTraveler · 04-30-2019, 07:12 AM

Quote:

Originally Posted by Overlake97

I’d second that. �� Santarpios is near Logan Airport in Boston; a real “old school” type place. If they were closer, I’d never go anywhere else. ��

Actually Santarpios has a second location also; it is on Route 1 Northbound in the Peabody stretch just past Wendy's.

04-17-2019, 09:17 AM	#2
Mr. V Senior Member Join Date: Jun 2004 Location: the left coast (Portland)and West Alton Posts: 1,397 Thanks: 63 Thanked 256 Times in 174 Posts	It's been awhile since I've eaten their pizza and cheese steaks but I found that Pizza Express in Gilford did a good job with both. __________________ basking in the benign indifference of the universe

04-17-2019, 05:07 PM	#5
JEEPONLY Deceased Member Join Date: Nov 2014 Posts: 701 Thanks: 360 Thanked 179 Times in 141 Posts	My go-to pizza test is sausage and peppers (preferably green/red pepper mix) w/fennel spiced sausage. If you've never had Pepe's- New Haven, Ct.- you've never had pizza! The large were served on huge rectangular pans. Piccolo's has very good! Wining Butcher has very good (taste and price), thin-crust pepperoni (I usually ask to make sure they cover the WHOLE pie with meat) I love Guisseppe's Chicken Florentine!!! It gets expensive!- but m-m-m-m-m! I'm looking forward to giving the, by me, untried pizzas mentioned here, using my sausage/peppers taste test. Back in the day, the pizza guys would toss the dough, spread sauce, sprinkle cheese, and then grab handfuls of sausage/peppers and pinch off pieces to toss on top before cooking. These old-time pizzas were big, and oily (greasy?)- but oh, man!!!

04-17-2019, 08:13 PM	#6
sledneck Member Join Date: Jan 2017 Posts: 31 Thanks: 1 Thanked 3 Times in 2 Posts	Sorry, I have to admit I totally forgot about Nolans. Awesome pizza. And come on, Sal’s is awesome. Convenient too when gassing up at the Weirs and grabbing a couple slices.

04-18-2019, 09:24 AM	#7
Biggd Senior Member Join Date: Nov 2016 Location: Waltham Ma./Meredith NH Posts: 4,122 Thanks: 2,228 Thanked 1,190 Times in 757 Posts	Santarpios is my all time favorite pizza place, wish they had one in the lakes region. Regina is also on the top of my list of favorites.