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#1 |
Senior Member
Join Date: Jan 2005
Location: Florida (Sebring & Keys), Wolfeboro
Posts: 5,955
Thanks: 2,231
Thanked 783 Times in 559 Posts
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#2 |
Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,323
Thanks: 2,409
Thanked 5,322 Times in 2,077 Posts
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Have to agree with Billy Bob on this one...There is absolutely no reason for a restaurant to be shut down by the health department. They knew they had issues and did nothing to correct it. Any responsible restaurant owner would of taken care of the issue long before the health department had to step in! They should of shut it down themselves to clean the place up if they had to. You do whatever it takes for the safety of your customers to provide a safe and healthy food serving environment period! You don't wait for the health department to shut you down!
Dan
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It's Always Sunny On Welch Island!! ![]() |
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