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#1 | |
Senior Member
Join Date: Jun 2015
Posts: 669
Thanks: 322
Thanked 257 Times in 153 Posts
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How many times do all get asked "how is everything?" and respond "Fine" when it really isn't and then fume about it later? I have but I seldom then go out of the way to post a dig online; I had my chance to complain on the spot and didn't. If it's a regular spot with a bad day I'll say something or just hope it's better next time and then eventually point it out. my 2 cents |
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#2 |
Senior Member
Join Date: Jun 2009
Posts: 68
Thanks: 17
Thanked 44 Times in 15 Posts
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I always find it amusing that it takes a bad experience for anyone to post here or on a review site. I have always had great meals at Lemongrass. Service is not always great but oh well. The whole lake is short staffed and has been for a few years.
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The Following User Says Thank You to BernerGuy For This Useful Post: | ||
Hillcountry (06-18-2019) |
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#3 |
Senior Member
Join Date: Jun 2016
Location: Tuftonboro and Sudbury, MA
Posts: 2,428
Thanks: 1,329
Thanked 1,034 Times in 640 Posts
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A couple of nights ago we went to another long-time excellent restaurant (keeping their name out of it for reasons stated in earlier posts), and the service was terrible. Super slow to get waitress started, even with the place mostly empty, poorly made drink, waitress with no knowledge (I told her the specials), entrees slow and without the sides I knew they normally include (once again, I told her, then they came).
Then I thought of this thread. Not only is the labor shortage making it difficult to staff up, but the folks who get hired are going to be weaker than we are used to. This year, if you can walk and talk, you can wait tables. Maybe we all need to take a chill pill before dining out this Summer |
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#4 |
Senior Member
Join Date: Jan 2006
Posts: 6,782
Thanks: 755
Thanked 1,467 Times in 1,023 Posts
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I don't mind if the service is slow, after all aren't we out to relax and enjoy? I do mind if the food isn't good.
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#5 |
Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,915
Thanks: 338
Thanked 1,692 Times in 594 Posts
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Years ago we had stacks of applications for summer employment. We'd choose according to work experience, appearance, availability, attitude and recommendations from previous employers.
Now we just feel for a pulse : ) |
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#6 |
Senior Member
Join Date: May 2005
Posts: 490
Thanks: 5
Thanked 169 Times in 87 Posts
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Two points come home in this thread; you can't post anything negative about a dining experience without being castigated AND obviously the reason for the poor dining experience is a super tight labor market.
Apparently readers are too obsequious to weigh the evidence of the post and make up their own minds as to its merit, hence the negative feedback. Congrats forum readers, you're a bunch of sycophants. A tight labor market is indicative of a strong economy. It's also indicative of pressure on labor income-eventually. The former is most certainly good while the latter follows. Correct me where I'm wrong. PS My wife tells me the Red Hill Dari has opened! Thank you. We will be by this weekend and I will order my fried clam plate which is absolutely fantastic. Can hardly wait!! |
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