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|  08-09-2019, 01:19 PM | #1 | |
| Senior Member Join Date: Oct 2009 
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| The Following User Says Thank You to baygo For This Useful Post: | ||
| Biggd (08-09-2019)  | ||
|  08-09-2019, 03:12 PM | #2 | |
| Senior Member |   Quote: 
 Sysco restaurant food supply and NH Liquor Store commission would probably say 'no way' to a restaurant asking for a payment plan like that. A restaurant probably has to pay for its food/liquor at time of delivery so it has a big payout investment before it gets resold to a restaurant patron. 
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|  08-09-2019, 04:53 PM | #3 | 
| Senior Member Join Date: Jun 2004 Location: the left coast (Portland)and West Alton 
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			Baygo, I think you're on the right track. Given the difficulty hiring good, motivated employees, restaurateurs will need to "think outside the box" and adjust as the times require. I'd suggest some form of corporate entity instead of a partnership. Sounds like a good opportunity for a retiree to get back in the game . Best of luck. 
				__________________ basking in the benign indifference of the universe | 
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