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#1 |
Senior Member
Join Date: Aug 2019
Location: Parrish, Florida
Posts: 615
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I don’t mean to be a downer, but if you’re quarantining for two weeks, you’re not supposed to go shopping. Otherwise, you’re not really quarantining.
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The Following 4 Users Say Thank You to Susie Cougar For This Useful Post: | ||
Newbiesaukee (05-21-2020), olde nh (05-21-2020), Paugus Bay Resident (05-21-2020), Reilly (05-23-2020) |
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#2 |
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Join Date: Jun 2016
Location: Tuftonboro and Sudbury, MA
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After your two weeks are up (per Susie's excellent point)--I recommend a pair of smaller lobsters. The meat will be more tender
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#3 | |
Senior Member
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,413
Thanks: 1,365
Thanked 1,636 Times in 1,068 Posts
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In Mayberry, I think they eat crawdads. Watch some more and let us know. |
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#4 |
Senior Member
Join Date: Apr 2007
Location: Maynard, MA & Paugus Bay
Posts: 2,582
Thanks: 755
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haven't lived till you have them on the grill cooked whole
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Capt. of the "No Worries" |
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#5 | |
Senior Member
Join Date: Jul 2009
Location: San Francisco/Meredith
Posts: 1,578
Thanks: 676
Thanked 682 Times in 348 Posts
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Gary ~~~~_/) ~~~ ~~~~~~~~ |
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#6 | |
Senior Member
Join Date: Jul 2009
Location: San Francisco/Meredith
Posts: 1,578
Thanks: 676
Thanked 682 Times in 348 Posts
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Sorry, in 14 days without food, lobster won't be on my mind anymore. I even brought food with me from SF. But you are severely restricted on what you can bring from out-of-state. So, is everyone coming in from out-of-state having to quarantine for 14 days? How long can one go without food? I ain't gettin' delivery where I live.
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Gary ~~~~_/) ~~~ ~~~~~~~~ |
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