Hart's old blueberry pie recipe?

CatLady · 02-14-2021, 01:05 PM

That looks like it could be what we are talking about, at least the filling. There was no crust on the one at Harts, which would make it a bit easier to try! Thank you winni83. Also, the blueberries were whole in the Harts version, not mashed up and cooked. The fluffy part was white and light, with the blueberries scattered throughout.

Sue Doe-Nym · 02-14-2021, 01:28 PM

The crustless version gets my vote......looks much simpler....will give it a whirl. Thanks, CatLady and winni83.

02-14-2021, 01:05 PM	#1
CatLady Junior Member Join Date: Feb 2021 Posts: 6 Thanks: 9 Thanked 1 Time in 1 Post	Except no crust That looks like it could be what we are talking about, at least the filling. There was no crust on the one at Harts, which would make it a bit easier to try! Thank you winni83. Also, the blueberries were whole in the Harts version, not mashed up and cooked. The fluffy part was white and light, with the blueberries scattered throughout.

02-14-2021, 01:28 PM	#2
Sue Doe-Nym Senior Member Join Date: Jul 2009 Posts: 1,425 Thanks: 743 Thanked 788 Times in 413 Posts	The crustless version gets my vote......looks much simpler....will give it a whirl. Thanks, CatLady and winni83.