Wine'ing Butcher "Sticker Shock"

[ITD]

Originally Posted by Descant

1 Fake meat? I know a long term vegetarian (not vegan) who says that fake meat is so close to real, she still can't eat it.
2. If transportation expense is a factor, buy local. Farmer's Markets often have locally grown beef/buffalo/Bison. I think there's a butcher shop at the Jct of Rt 106 and 129(?) that specializes in local including Bison.
3. Once the water is boiling a lobster cooks in about the same time as a thick steak, and nobody gripes about cooked enough, not enough, etc.
4. As you move to other meats, beef prices will come down. That pork, above, sounds really good. When the Wine'ing Butcher features turkey, you'll know.

The Wine'ing butcher has turkey tips now, pretty good stuff.