Mid week Lobster rolls

[SAMIAM]

Originally Posted by WinnisquamZ

Or is it lobster?


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Haha...no doubt many have tried to be creative.
Langostino's monk fish....even krill has been used as a filler
leg and body meat is available.....machine processed,$8 lb and it's still technically 100% lobster but it has no flavor.
Don't worry. Never seen any of these used locally and claw and knuckle meat is easily identified.
Anyone serving less than that would not have anyone coming back.

[FlyingScot]

Originally Posted by SAMIAM

Haha...no doubt many have tried to be creative.
Langostino's ,monk fish....even krill has been used as a filler
leg and body meat is available.....machine processed,$8 lb and it's still technically 100% lobster but it has no flavor.
Don't worry.Never seen any of these used locally and claw and knuckle meat is easily identified.
Anyone serving less than that would not have anyone coming back.

Thanks, Sam. I knew something was up but did not know the numbers. I bit the bullet several times this year and had excellent lobster rolls at Dockside (Wolfeboro), now closed for season.

I think Tamarack serves a roll labelled as a hybrid of lobster and langostinos. It was very good when I had one years ago, but obviously not a lobster roll.