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#1 |
Senior Member
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,413
Thanks: 1,365
Thanked 1,636 Times in 1,068 Posts
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Sawyers for ice cream. Pops for fried clams, only a few miles away.
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The Following User Says Thank You to Descant For This Useful Post: | ||
Slickcraft (05-27-2022) |
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#2 | |
Senior Member
Join Date: Jun 2004
Location: the left coast (Portland)and West Alton
Posts: 1,415
Thanks: 65
Thanked 260 Times in 178 Posts
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![]() Quote:
Oh well, everything is more expensive; I now pay four bucks for an artisan baguette that cost two bucks pre-covid.
__________________
basking in the benign indifference of the universe |
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#3 |
Senior Member
Join Date: Apr 2004
Location: Nashua, NH
Posts: 53
Thanks: 9
Thanked 4 Times in 3 Posts
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We tried it last weekend. Much better than last time 2 years ago. 3 of us, chicken tender plate, clam strip plate and chicken parm sub and an onion ring. Plenty of food, and with 3 fountain drinks came to $70+. All food was very good, but maybe a once a year visit.
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#4 |
Senior Member
Join Date: Apr 2004
Location: phoenix and moultonboro
Posts: 1,558
Thanks: 61
Thanked 276 Times in 194 Posts
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i wonder if we are reaching the breaking point with restaurant prices that people will stop going and lack of staff won't be a problem
__________________
it's tough to make predictions specially about the future |
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#5 |
Senior Member
Join Date: Jun 2021
Posts: 3,474
Thanks: 3
Thanked 610 Times in 504 Posts
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Lack of staff is still a problem for us....
Between now and July 4th... I'm just praying to keep my head on straight. |
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