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#1 |
Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,920
Thanks: 341
Thanked 1,693 Times in 595 Posts
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Thanks for the kind words.Business was sold to Seth Young our manager.He has worked for us since he was 14 and has done an outstanding job over the years and deserves this opportunity.
Seth values the old traditions as well as having some great new ideas of his own which I must admit are much needed after 37 years Thank you all for the support |
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The Following 26 Users Say Thank You to SAMIAM For This Useful Post: | ||
ACME on the Broads (08-03-2022), Biggd (07-25-2022), FlyingScot (07-25-2022), garysanfran (08-03-2022), Grant (07-28-2022), Harborist (07-25-2022), Heading4thelake (07-25-2022), ITD (07-26-2022), Janet (07-25-2022), jbolty (07-26-2022), joey2665 (07-25-2022), KennyFromBoston (07-25-2022), Lakegeezer (07-27-2022), Longtimelurker (08-03-2022), mhtranger (07-26-2022), Newbiesaukee (07-25-2022), phoenix (07-25-2022), pondguy (07-25-2022), Sue Doe-Nym (07-25-2022), Susie Cougar (07-25-2022), TiltonBB (07-25-2022), tis (07-25-2022), tummyman (07-25-2022), upthesaukee (07-25-2022), webmaster (07-25-2022), XCR-700 (07-25-2022) |
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#2 | |
Senior Member
Join Date: Feb 2005
Location: Gilford, NH and Florida
Posts: 3,038
Thanks: 715
Thanked 2,213 Times in 944 Posts
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Your contributions on this site are interesting, valuable, and well reasoned. I am sure people still want to hear from you. Don't be a stranger! |
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#3 | |
Senior Member
Join Date: Jul 2014
Posts: 6,388
Thanks: 1,179
Thanked 2,123 Times in 1,314 Posts
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Congrats on the sale and your retirement, and, as mentioned above, please do continue to contribute to the forum. Cheers! Sent from my SM-G990U1 using Tapatalk |
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#4 | |
Senior Member
Join Date: Mar 2017
Posts: 109
Thanks: 496
Thanked 106 Times in 49 Posts
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* A word about Seth Young, what fantastic news! Seth's hard working, always wearing a friendly smile, caring about quality and a more connected line to the VK's history, standards and culture would be difficult to find; IMO, he also prepares one of the best prime rib dinners in the lakes region. A word about his lovely wife Anna. They say behind every great man is a more impressive wife....Anna Young has to be the most congenial, friendly, upbeat and classy waitress bar none. Always welcoming, warm, sincere, never any drama and especially efficient whether we're a group of 2 or 12....we just adore her. Following Bill Belichick (Sam) won't be easy but, you two are a terrific team and we're betting you'll be wildly successful and lead the VK to the next level. Wishing you only success in your wonderful new endeavor, looking forward to supporting you! |
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The Following 2 Users Say Thank You to ACME on the Broads For This Useful Post: | ||
eillac@dow (09-24-2022), Winilyme (08-03-2022) |
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#5 |
Senior Member
Join Date: Jul 2009
Location: San Francisco/Meredith
Posts: 1,581
Thanks: 680
Thanked 684 Times in 350 Posts
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I hope Seth continues Sam's philosophy that the restaurant/culinary industry can be a life-long career and not just a temp. job to work your way through school.
Talent in this industry gets recognized easily and rewarded well.
__________________
Gary ~~~~_/) ~~~ ~~~~~~~~ |
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#6 | |
Senior Member
Join Date: Oct 2019
Location: Ice in = CT / Ice out = Winnipesaukee
Posts: 529
Thanks: 147
Thanked 308 Times in 166 Posts
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#7 |
Senior Member
Join Date: Aug 2004
Location: Moultonborough & CT
Posts: 2,548
Thanks: 1,073
Thanked 669 Times in 368 Posts
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Bob and Sam please accept my sincere thanks for all the wonderful meals my family and I have had at the VK. I wanted to say that because although we tip the wait staff, we rarely see you or Sam to express our thanks.
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#8 |
Senior Member
Join Date: Aug 2015
Posts: 914
Thanks: 293
Thanked 293 Times in 182 Posts
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Had a delightful meal tonight; Haddock and Scallop Casserole while my spouse had the Prime Rib. Excellent meal, great service and very reasonable prices!
Dinners are now being served on Thursdays, Fridays, and Saturday nights. Most of the waiters appeared to be from the morning staff, so my guess is they're working additional added shifts to pick up some extra bucks. Thumbs up for the Village Kitchen! |
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#9 |
Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,920
Thanks: 341
Thanked 1,693 Times in 595 Posts
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Thanks for the kind words Pineedles and TimeTraveler…….and thanks for supporting us all these years.
Sammie and I feel, so lucky to have had a great crew, awesome customers and a good run at the VK |
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#10 |
Senior Member
Join Date: Apr 2004
Location: phoenix and moultonboro
Posts: 1,561
Thanks: 63
Thanked 276 Times in 194 Posts
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Thanks Bob
__________________
it's tough to make predictions specially about the future |
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#11 |
Senior Member
Join Date: Mar 2017
Posts: 109
Thanks: 496
Thanked 106 Times in 49 Posts
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What terrific meals my wife and I had Friday evening at the VK. I had steak tips with sweet potato fries, a large salad, my wife had the haddock and a large bowl of fish chowder; to say we were thrilled to be back at the VK for dinner would be an understatement. Good old fashioned home cooked meals...............Seth is doing such a great job, like Sam, no nonsense and focused on the kitchen & dinning room and always a greeting smile to his customers all with service that is fast, efficient and friendly.
Finally, a word about Anna; no one is more friendly, charming, sincere and honest to goodness good than she; hard working, and lovely, never seen her not smiling or moody, just so nice. Got to love the VK, we were back Saturday am for breakfast, fantastic omelets and pancakes. |
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