![]() |
![]() |
|
|||||||
| Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Members List | Donate | Today's Posts | Search |
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
|
#1 | |
|
Senior Member
Join Date: Feb 2007
Posts: 61
Thanks: 20
Thanked 18 Times in 11 Posts
|
Quote:
Fratello's problem is easy to fix - eliminate 1/3 of the tables and accept reservations so you will know what to expect for guests on any given evening. Oh and putting tables in your parking lot and then asking guests to go park at O's is not acceptable! If I have to go park at another restaurant, I will be dining there! They were not lacking for wait staff; they just couldn't handle the volume of diners. Sorry for the rant!
__________________
IrishEyes
|
|
|
|
|
|
|
#2 | |
|
Senior Member
Join Date: Sep 2008
Location: MA
Posts: 1,342
Thanks: 757
Thanked 539 Times in 314 Posts
|
Quote:
And way too many staff are resentful for even having to do this kind of work, as if everyone wants to live fake pretend wealthy lives like the internet influencers. If Washington wants to accomplishing something meaningful, it would be to rid us of influencers. Just a bunch of kids who dont actually know very much, but who have an over inflated sense of self-importance and are desperate to gain celebrity-like status but based on NOTHING! Hows that for a rant ;-) Apologies to anyone here with a child who aspires to be an influencer, NOT! Last edited by XCR-700; 07-25-2022 at 04:46 PM. |
|
|
|
|
|
|
#3 | |
|
Senior Member
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,477
Thanks: 1,387
Thanked 1,667 Times in 1,086 Posts
|
Quote:
|
|
|
|
|
| The Following User Says Thank You to Descant For This Useful Post: | ||
BroadHopper (08-17-2022) | ||
|
|
#4 | |
|
Senior Member
Join Date: Sep 2008
Location: MA
Posts: 1,342
Thanks: 757
Thanked 539 Times in 314 Posts
|
Quote:
No respect for "influencers" its a made up profession that benefits no one but the people doing it. As for restaurant workers, I understand some of why of them are disgruntled, as way too many customers are demanding and unappreciative and cheap. No one wants to deal with that! But if you can tell me with a straight face you observe the same kind of hustle and sense of commitment to such work as you saw 30, 40, 50 years ago, then you need to point me to that restaurant. I will be a regular! Otherwise I am entitled to my observations just as much as the last/next person. ATB |
|
|
|
|
| The Following User Says Thank You to XCR-700 For This Useful Post: | ||
Boatbottom952 (07-27-2022) | ||
|
|
#5 | |
|
Senior Member
Join Date: Jun 2021
Posts: 3,565
Thanks: 3
Thanked 635 Times in 522 Posts
|
Quote:
Too many tables for the kitchen staff to handle; and too many customers wanting to come in at the same time. Since you are a tourist... Saturday would be appropriate. But for too many locals, they would just crowd in even when knowing that it was tourist season and weekends should be left to the tourists. I have my favorite restaurant, that I happen to know generally has a slow Wednesday, so being local... I support them on Wednesdays. |
|
|
|
|
| The Following User Says Thank You to John Mercier For This Useful Post: | ||
WinnisquamZ (07-25-2022) | ||
| Sponsored Links |
|
|
![]() |
| Bookmarks |
|
|