Prime Rib?

WinnisquamZ · 11-28-2022, 03:26 PM

Quote:

Originally Posted by codeman671

I am going to vote that mine is! I cooked this 12 pound boneless on Thanksgiving. Super easy method and it comes out perfect each time.

Looks terrific. Good char. May I ask where you purchased it?

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codeman671 · 11-28-2022, 03:51 PM

Quote:

Originally Posted by WinnisquamZ

Looks terrific. Good char. May I ask where you purchased it?

Sent from my iPhone using Winnipesaukee Forum mobile app

Angus boneless rib roast, ordered from Hannaford's in Dover.

Cook 5 minutes per lb at 500 degrees, shut off when time is up and don't open the oven for 2 hours.

Before cooking it gets rubbed/coated in a rosemary/garlic/thyme butter that I make from a recipe. Some of that chars on, the rest turns into drippings which make a killer au jus.

granitebox · 11-28-2022, 07:22 PM

Lets keep it rolling - looks good enough I'm copying.

Would you consider sharing the rub recipe?

Thanks!

ishoot308 · 11-28-2022, 07:42 PM

If your a Sam’s Club member they have USDA Prime rib roast that are fantastic! They fully trim and tie them up really nice ready for the rotisserie! Our last one was an 18 liber! We usually rotisserie two per year. One on July 4th and one on New Year’s Eve! So good!!!

For a seasoning we use “My Family Seasoning” for rib roasts. We love it!

Dan

codeman671 · 11-28-2022, 10:30 PM

Quote:

Originally Posted by granitebox

Lets keep it rolling - looks good enough I'm copying.

Would you consider sharing the rub recipe?

Thanks!

No problem.

1 cup butter
7 minced garlic cloves
3tbsp fresh chopped rosemary
1tbsp fresh chopped thyme
2tbsp salt
1tbsp black pepper

Mix it up and rub it on all sides before cooking. Depending on the size of the roast you may want to double this.

Here’s the link to my not so secret method:

https://www.kj.com/blog/prime-rib-ro...lic-butter-rub

11-28-2022, 07:42 PM	#4
ishoot308 Senior Member Join Date: Feb 2008 Location: Gilford, NH / Welch Island Posts: 6,308 Thanks: 2,407 Thanked 5,309 Times in 2,070 Posts	Sam’s If your a Sam’s Club member they have USDA Prime rib roast that are fantastic! They fully trim and tie them up really nice ready for the rotisserie! Our last one was an 18 liber! We usually rotisserie two per year. One on July 4th and one on New Year’s Eve! So good!!! For a seasoning we use “My Family Seasoning” for rib roasts. We love it! Dan __________________ It's Always Sunny On Welch Island!!

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11-28-2022, 07:22 PM	#3
granitebox Senior Member Join Date: Aug 2008 Location: Steamboat Springs - Bear Island Posts: 157 Thanks: 146 Thanked 81 Times in 36 Posts	Lets keep it rolling - looks good enough I'm copying. Would you consider sharing the rub recipe? Thanks!