Quote:
Originally Posted by thinkxingu
How dare you? I'm willing to pay $30 (with soda and tip) for an AYCTE seafood experience!
But seriously, if this is as high-end as it appears, there's the real question of whether it can survive in the Lakes Region, no? Although the new place where Faro II was is killing it, that's a much smaller space.
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I’m afraid my memory is kind of vague, but maybe someone remembers.
There used to be a restaurant in Central Maine that served a very high end, expensive meal. So many people wanted to go, and they couldn’t accommodate everyone. I think they had some kind of a telephone calling or a lottery or something. People came from all over the country for the experience. She supposedly was a phenomenal chef.
Can anyone help me out?
12-23-2022, 09:54 AM
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