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#22 |
Senior Member
Join Date: Aug 2004
Location: Moultonborough & CT
Posts: 2,545
Thanks: 1,072
Thanked 668 Times in 367 Posts
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My go to of all time is Howard Johnson’s clam chowder. BTW it was the recipe of Jacque Pepin a neighbor of mine here in CT. He turned down being executive chef to JFK to be HJ’s head chef. Little history lesson. You can see him prepare it on YouTube videos if you’re interested.
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