I read the article in the Sun last week that they were opening and it mentioned that it was going to be more than just your typical brewery. The article said that they have a full liquor license, so not just craft beer, and that they will have a legit chef and serve real food, not just bar food. Based on that--and the fact that we used to go to Mame's a lot back in the day and were intrigued how the building now looks--we decided to hit it for a light lunch today.
The food menu is pretty limited at the moment. The server said that they are doing that on purpose to allow the kitchen staff to slowly come up to speed. My wife and I decided to share Hog Wings and a fried grilled cheese. We asked the server how many wings were in the order and she said "4...but they are pretty big". When the wings arrived, it was obvious they were not wings; they were short, wide pork ribs. She never told us they were not chicken and there is no mention of them not being chicken on the menu. We got the sweet Thai chili dipping sauce for them, (thinking it was chicken), but that definitely did not go with pork ribs.
The Fried Grilled Cheese was thick bread with panko bread crumbs and mozzarella cheese.
Neither of us are day drinkers, so we didn't try any of the craft beers...went with craft diet cokes. also they have Windows and doors installation in San Francisco
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The food was fair....would not order either of those again. We both said we'd be willing to try it again in a couple months after the menu expands and the kinks get worked out.
12-06-2024, 08:32 AM
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