Dinner at the Lobster Pound

mike ray · 08-20-2008, 12:50 AM

we are doing a 3 day concert event at the lobster pound, labor day weekend! the rock lobster music festival, check out wb-lp.com for all the details. we will also have entertainment wed.(karaoke)-sun untill nov.1 when we will close untill may 1. since i am here, i will comment on the rediculous scallop post above. the gentleman ordered our ginger scallop appetizer. the app is 4-6 ounces of scallops in our homemade sesame ginger sauce, and a healthy size scoop of our white sticky rice. they are the exact same scallops we serverd at the taste of the lakes, that people raved about, and it has become one of our most popular apps. we explained to the gentleman that he ordered an app., and even showed him it on the menu, and he was fine with it. he said he must have made a mistake when he read the menu. we asked him if he wanted anything else and he said no, that he was fine. 70 dollar tab? i dont think so. not unless the nice gentleman left a 30 dollar tip, i know our service is spectacular, but even thats a bit much. were there any drinks involed? our prices are absolutely dead on. i have stated that we buy the top quality seafood we can get from ipswich shellfish, and we price our food appropriately based on what we pay for it.
accuracy people. some accuracy in these posts would be nice. how can this website be taken seriously when people constantly ommit things, and dare i say, flat out lie? i think freedom of speech is what makes our country the best country on earth, but try to get your facts straight. mike

tis · 08-20-2008, 06:27 AM

Websat. Sandy Point does have dock space. They like you to call ahead. We went there Monday night.

Webbsatwinni · 08-20-2008, 07:03 AM

Thanks TIS for the information!

sa meredith · 08-20-2008, 08:03 AM

Quote:

Originally Posted by mike ray

accuracy people. some accuracy in these posts would be nice. how can this website be taken seriously when people constantly ommit things, and dare i say, flat out lie? i think freedom of speech is what makes our country the best country on earth, but try to get your facts straight. mike

Mike, Mike , Mike...
Journalism 101...North Adams State College...Fall semester 1986...
That's were I learned it: "Never let the facts get in the way of a great story."
Get with it...
Let's see now, what else happened Fall of '86....Something to do with a "dollar", no wait, a "doe", no that wasn't it..a "buck".."buckner".....now I know, Bill Buckn...oh yeah, never mind!

kjbathe · 08-20-2008, 09:24 AM

I think Mike and SA have hit the nail on the head along with Don's posting in another thread -- I can't read this forum anymore without questioning if we're getting good and factual information from conscientious posters, or if we're only hearing from the one or two vocal parties with an axe to grind while the 100 or 200 folks that had a good experience simply don't post a review. The conspicuous absence of Nauset makes me think Mike & Co. are probably doing a nice job.

It's disappointing that good experiences warrant little to no comment on this forum, while other failings, no matter how slight, garner a breadth and depth of discussion that leads readers to think the establishment in question should have been closed yesterday, or simply never opened at all. Let's all try for a little balance in reporting and reviews to make this forum more useful for everyone.

VtSteve · 08-20-2008, 09:39 AM

Balance and fairness are always welcome. I think Mike's been a brave, standup guy in his replies. He deserves good, honest feedback, not drive byes. Every business has their issues, especially new ones. The better feedback they're given, the better it turns out for everyone.

The fact that the LP's response was what it was, I say gives them a few points extra right off the bat.

I'm going to make the LP a must visit on my trip over. I'll give you some good feedback Mike, hope to meet you there.

Steve

Rose · 08-20-2008, 09:28 AM

Quote:

Originally Posted by sa meredith

Mike, Mike , Mike...
Journalism 101...North Adams State College...Fall semester 1986...
That's were I learned it: "Never let the facts get in the way of a great story."
Get with it...
Let's see now, what else happened Fall of '86....Something to do with a "dollar", no wait, a "doe", no that wasn't it..a "buck".."buckner".....now I know, Bill Buckn...oh yeah, never mind!

You'll notice Skepticism is a graduate level course...you need all that undergrad experience with professors who say things like "well, if I said it, I didn't mean it" before you can take this course. I think the truth lies somewhere between the two, but each believes their version of the story to be the truth.

GWC... · 08-20-2008, 11:46 AM

Quote:

Originally Posted by Rose

You'll notice Skepticism is a graduate level course...you need all that undergrad experience with professors who say things like "well, if I said it, I didn't mean it" before you can take this course. I think the truth lies somewhere between the two, but each believes their version of the story to be the truth.

Read fisfdc's post, again, and had to ask myself when was the last time I received a baked potato with my appetizer and is 4-6 ounces the same as 8 ounces?

hazmatmedic · 08-26-2008, 07:33 AM

Quote:

Originally Posted by GWC...

Read fisfdc's post, again, and had to ask myself when was the last time I received a baked potato with my appetizer and is 4-6 ounces the same as 8 ounces?

Sounds like to me, you do what every American does and interpolate from erroneous facts. Could the potato come from the wife's platter? Mike said it was an appetizer.

I have said this before. Posters on this forum continually defend negative posts. The most common response, "I can tell who is lying." Sure enough. People followed suit and agreed. Yeah, you "guys" can tell.

Everyone just has to phrase their comments appropriately and of course be honest. It is so common for everyone to say, "It wasn't my fault." That applies to everyday life. Step up and admit to your mistakes. Its ok fishdc.

sa meredith · 08-30-2008, 09:22 AM

Yesterday (Friday) I had the chance to finally visit the Lobster Pound, and was very curious about what the experience would be like, in light of the numerous posts in this thread.
I was up at the lake with a good friend for our anual three day get away, to boat, booze, golf, and watch some baseball. Well, somehow, after golf, we ended up at Funspot to bowl "10 Pin". Had not done that since 1984...but that's a whole other story.
So, it's roughly 3:30, so not lunch time and certainly not dinner time either. And, as we were ready to settle in to some adult beverages, I suggested the Lobster Pound. And I have to say...the place simply got a "bad wrap".
To say I was impressed upon walking in would be an understatement. We got an immediate, warm greeting from a hostess with a big smile. The place was sparkling clean, and all the tables were set impecably. Everything just plain looked great. I mentioned to her I had never been, so she gave me a quick rundown of seating options..dining room, main bar, outside deck, and the third floor outdoor bar (apps only for food on the third floor). Now, in the interest of keeping a level playing field, I have to say it was just 3:45, so there was very very few customers there. So the problems others have encountered here...waiting forever for their food, and not getting quick service were problems I would have no chance of experiencing, as there was wait staff everywhere, in anticipation of a very large crowd arriving later.
We sat at the main bar, as the third floor bar was not yet open.
And I have to say...just friendly employees everywhere. Anyone who we happened to ask a question to was happy to talk about the restaurant, and the new owners...anything you wanted to know.
So, several beers at the bar, and an order of Steamers. They were perfect. After a short while the hostess came by and tapped me on the shoulder, mentioning that the third floor bar was now open....very nice of her.
Oh, as an aside..while we were sitting at the bar, a cook came out with a 17 lb lobster for all to see. Still alive. Pretty cool.
So we grab our drinks and head upstairs. The place was starting to get busy, and the food that I did see looked fantastic (for whatever that's worth).
Up on the third floor, we grabbed the two last remaining bar stools, and agian were greeted in a very friendly, and inviting way. We order crabcakes, and the now famous sesame ginger scallops. They are very clearly marked as an app., by the way, and at 8.99, I don't know how anyone would think it was an entre. They come with "Sticky Rice", so I am wondering if the poster a while back asked for a potatoe, instead of the rice, and that is were the potatoe came from...just a guess. Anyway...the food was great...we had it in 12/15 minutes, and it was fantastic.
The friend I was with is an part owner/GM of a popular restaurant, and he was surprised by the size and number of tables. And upon learning that they seat 400+, was amazed they could handle it. He told me his place seats 220, and when at capacity, all employees...wait staff, cooks, expo poeple...have to very very sharp. Everyone on their game. So at 400...wow.
I think this would explain some of the long ticket times written about earlier in this thread. Everyone was probably still learning, and with a full house...well, something had to give.
I can't say one negative thing about the two hours we spend at the Lobster Pound...the little food that we had was great, the service was perfect, and the atmosphere was exactly what I wanted. I guess I could say this...the menu is very pricey. If you are going for dinner, apps, drinks etc., I would say to plan for $50/$60 a head, easy.
And lastly...quick story regarding this forum. As we sat at the third floor bar, I was lucky enough to be sitting near a gentleman named Steve, and his lovely wife ( I forget her name) Anyway, the conversation turns to the lake and boating, and his 30+ years on the lake. Nice people...it really added to my enjoyment of the night. We start to discuss, in detail, the lake, and how difficult it can be out there. He tells me a horror story or two...and then says he recently read a story on line about some guy who drove right into the Witches, but came out OK. I laughed a bit to myself...but Steve, if you happen to read this...you were talking to that same guy! Small world.

Happy Gourmand · 08-30-2008, 10:03 AM

So, SA, I guess we can assume that your experience at the LP was somewhat better than your recent visit to the witches ?

Thanks for sharing both experiences. I read your witches post 3 or 4 times and got the chills every time.
And from what I'm reading lately about the LP, it seems like the horror stories are well in their past. I haven't tried it yet, but after your post will do so soon.
Thanks

Hermit Cover · 08-30-2008, 10:58 PM

Passed by the Lobster Pound this evening and the main parking lot, upper parking lot and overflow parking lot across the street were all jam packed full.....Just an observation....! (Not a review)

VitaBene · 08-20-2008, 12:37 PM

Quote:

Originally Posted by mike ray

we are doing a 3 day concert event at the lobster pound, labor day weekend! the rock lobster music festival, check out wb-lp.com for all the details. we will also have entertainment wed.(karaoke)-sun untill nov.1 when we will close untill may 1. since i am here, i will comment on the rediculous scallop post above. the gentleman ordered our ginger scallop appetizer. the app is 4-6 ounces of scallops in our homemade sesame ginger sauce, and a healthy size scoop of our white sticky rice. they are the exact same scallops we serverd at the taste of the lakes, that people raved about, and it has become one of our most popular apps. we explained to the gentleman that he ordered an app., and even showed him it on the menu, and he was fine with it. he said he must have made a mistake when he read the menu. we asked him if he wanted anything else and he said no, that he was fine. 70 dollar tab? i dont think so. not unless the nice gentleman left a 30 dollar tip, i know our service is spectacular, but even thats a bit much. were there any drinks involed? our prices are absolutely dead on. i have stated that we buy the top quality seafood we can get from ipswich shellfish, and we price our food appropriately based on what we pay for it.
accuracy people. some accuracy in these posts would be nice. how can this website be taken seriously when people constantly ommit things, and dare i say, flat out lie? i think freedom of speech is what makes our country the best country on earth, but try to get your facts straight. mike

Mike,

You seem to get an unfair # of posts that do not have all of the facts straight- that is too bad. I guess that some posters do not realize the implications of their negative posts when it comes to restaurants. If the negativity is deserved, so be it- if not, that is a shame.

It appears from most accounts on the forum that you have squared away most of your opening issues. I hope you have had a successful summer!

I may check your place out this weekend.

John

dpg · 08-26-2008, 06:16 AM

Quote:

Originally Posted by mike ray

accuracy people. some accuracy in these posts would be nice. how can this website be taken seriously when people constantly ommit things, and dare i say, flat out lie? i think freedom of speech is what makes our country the best country on earth, but try to get your facts straight. mike

Mike again I ask (2nd time) about post #19 that IS B.S. I hope. If not I personally would tar and feather my manager.

Not for nothing but in my opinion you seem to selectively address posts you can defend. Just to busy to keep in touch or shear convenience???

08-20-2008, 09:24 AM	#5
kjbathe Senior Member Join Date: Jul 2006 Posts: 281 Thanks: 3 Thanked 21 Times in 11 Posts	Facts? I think Mike and SA have hit the nail on the head along with Don's posting in another thread -- I can't read this forum anymore without questioning if we're getting good and factual information from conscientious posters, or if we're only hearing from the one or two vocal parties with an axe to grind while the 100 or 200 folks that had a good experience simply don't post a review. The conspicuous absence of Nauset makes me think Mike & Co. are probably doing a nice job. It's disappointing that good experiences warrant little to no comment on this forum, while other failings, no matter how slight, garner a breadth and depth of discussion that leads readers to think the establishment in question should have been closed yesterday, or simply never opened at all. Let's all try for a little balance in reporting and reviews to make this forum more useful for everyone.

08-20-2008, 09:39 AM	#6
VtSteve Senior Member Join Date: Apr 2008 Posts: 1,320 Blog Entries: 1 Thanks: 230 Thanked 361 Times in 169 Posts	Agreed Balance and fairness are always welcome. I think Mike's been a brave, standup guy in his replies. He deserves good, honest feedback, not drive byes. Every business has their issues, especially new ones. The better feedback they're given, the better it turns out for everyone. The fact that the LP's response was what it was, I say gives them a few points extra right off the bat. I'm going to make the LP a must visit on my trip over. I'll give you some good feedback Mike, hope to meet you there. Steve

08-30-2008, 09:22 AM	#10
sa meredith Senior Member Join Date: Jun 2007 Posts: 986 Blog Entries: 1 Thanks: 32 Thanked 352 Times in 137 Posts	My Turn... Yesterday (Friday) I had the chance to finally visit the Lobster Pound, and was very curious about what the experience would be like, in light of the numerous posts in this thread. I was up at the lake with a good friend for our anual three day get away, to boat, booze, golf, and watch some baseball. Well, somehow, after golf, we ended up at Funspot to bowl "10 Pin". Had not done that since 1984...but that's a whole other story. So, it's roughly 3:30, so not lunch time and certainly not dinner time either. And, as we were ready to settle in to some adult beverages, I suggested the Lobster Pound. And I have to say...the place simply got a "bad wrap". To say I was impressed upon walking in would be an understatement. We got an immediate, warm greeting from a hostess with a big smile. The place was sparkling clean, and all the tables were set impecably. Everything just plain looked great. I mentioned to her I had never been, so she gave me a quick rundown of seating options..dining room, main bar, outside deck, and the third floor outdoor bar (apps only for food on the third floor). Now, in the interest of keeping a level playing field, I have to say it was just 3:45, so there was very very few customers there. So the problems others have encountered here...waiting forever for their food, and not getting quick service were problems I would have no chance of experiencing, as there was wait staff everywhere, in anticipation of a very large crowd arriving later. We sat at the main bar, as the third floor bar was not yet open. And I have to say...just friendly employees everywhere. Anyone who we happened to ask a question to was happy to talk about the restaurant, and the new owners...anything you wanted to know. So, several beers at the bar, and an order of Steamers. They were perfect. After a short while the hostess came by and tapped me on the shoulder, mentioning that the third floor bar was now open....very nice of her. Oh, as an aside..while we were sitting at the bar, a cook came out with a 17 lb lobster for all to see. Still alive. Pretty cool. So we grab our drinks and head upstairs. The place was starting to get busy, and the food that I did see looked fantastic (for whatever that's worth). Up on the third floor, we grabbed the two last remaining bar stools, and agian were greeted in a very friendly, and inviting way. We order crabcakes, and the now famous sesame ginger scallops. They are very clearly marked as an app., by the way, and at 8.99, I don't know how anyone would think it was an entre. They come with "Sticky Rice", so I am wondering if the poster a while back asked for a potatoe, instead of the rice, and that is were the potatoe came from...just a guess. Anyway...the food was great...we had it in 12/15 minutes, and it was fantastic. The friend I was with is an part owner/GM of a popular restaurant, and he was surprised by the size and number of tables. And upon learning that they seat 400+, was amazed they could handle it. He told me his place seats 220, and when at capacity, all employees...wait staff, cooks, expo poeple...have to very very sharp. Everyone on their game. So at 400...wow. I think this would explain some of the long ticket times written about earlier in this thread. Everyone was probably still learning, and with a full house...well, something had to give. I can't say one negative thing about the two hours we spend at the Lobster Pound...the little food that we had was great, the service was perfect, and the atmosphere was exactly what I wanted. I guess I could say this...the menu is very pricey. If you are going for dinner, apps, drinks etc., I would say to plan for $50/$60 a head, easy. And lastly...quick story regarding this forum. As we sat at the third floor bar, I was lucky enough to be sitting near a gentleman named Steve, and his lovely wife ( I forget her name) Anyway, the conversation turns to the lake and boating, and his 30+ years on the lake. Nice people...it really added to my enjoyment of the night. We start to discuss, in detail, the lake, and how difficult it can be out there. He tells me a horror story or two...and then says he recently read a story on line about some guy who drove right into the Witches, but came out OK. I laughed a bit to myself...but Steve, if you happen to read this...you were talking to that same guy! Small world.

08-30-2008, 10:03 AM	#11
Happy Gourmand Senior Member Join Date: Jul 2008 Location: Ruskin FL Posts: 1,027 Thanks: 188 Thanked 322 Times in 179 Posts	Great Post So, SA, I guess we can assume that your experience at the LP was somewhat better than your recent visit to the witches ? Thanks for sharing both experiences. I read your witches post 3 or 4 times and got the chills every time. And from what I'm reading lately about the LP, it seems like the horror stories are well in their past. I haven't tried it yet, but after your post will do so soon. Thanks

08-30-2008, 10:58 PM	#12
Hermit Cover Senior Member Join Date: Oct 2002 Location: Hermit Cove Posts: 354 Thanks: 20 Thanked 68 Times in 40 Posts	Lobster Parking.... Passed by the Lobster Pound this evening and the main parking lot, upper parking lot and overflow parking lot across the street were all jam packed full.....Just an observation....! (Not a review)

08-20-2008, 12:50 AM	#1
mike ray Member Join Date: Jul 2008 Posts: 40 Thanks: 3 Thanked 31 Times in 9 Posts	of course it's still jumping! and the scallops? we are doing a 3 day concert event at the lobster pound, labor day weekend! the rock lobster music festival, check out wb-lp.com for all the details. we will also have entertainment wed.(karaoke)-sun untill nov.1 when we will close untill may 1. since i am here, i will comment on the rediculous scallop post above. the gentleman ordered our ginger scallop appetizer. the app is 4-6 ounces of scallops in our homemade sesame ginger sauce, and a healthy size scoop of our white sticky rice. they are the exact same scallops we serverd at the taste of the lakes, that people raved about, and it has become one of our most popular apps. we explained to the gentleman that he ordered an app., and even showed him it on the menu, and he was fine with it. he said he must have made a mistake when he read the menu. we asked him if he wanted anything else and he said no, that he was fine. 70 dollar tab? i dont think so. not unless the nice gentleman left a 30 dollar tip, i know our service is spectacular, but even thats a bit much. were there any drinks involed? our prices are absolutely dead on. i have stated that we buy the top quality seafood we can get from ipswich shellfish, and we price our food appropriately based on what we pay for it. accuracy people. some accuracy in these posts would be nice. how can this website be taken seriously when people constantly ommit things, and dare i say, flat out lie? i think freedom of speech is what makes our country the best country on earth, but try to get your facts straight. mike Last edited by mike ray; 08-20-2008 at 12:55 AM. Reason: made a mistake

08-20-2008, 06:27 AM	#2
tis Senior Member Join Date: Jan 2006 Posts: 6,728 Thanks: 752 Thanked 1,457 Times in 1,014 Posts	Websat. Sandy Point does have dock space. They like you to call ahead. We went there Monday night.

08-20-2008, 07:03 AM	#3
Webbsatwinni Senior Member Join Date: Sep 2007 Location: Lebanon Ct and Rattlesnake Island Since 2007 Posts: 610 Thanks: 180 Thanked 137 Times in 72 Posts	Thanks TIS for the information!

The Following 2 Users Say Thank You to sa meredith For This Useful Post:
moose tracks (09-01-2008), VtSteve (09-02-2008)