Doesn't Anybody Love Lemongrass Out There

skisox24 · 01-17-2009, 11:18 PM

Here is the bottom line. We eat seafood but no other forms of meat (beef, pork, veal, chicken). For outstandingly fresh seafood prepared in traditional
American ways, Kevin's Cafe is the place to go. Kevin's food puts Legal Seafoods to shame from a quality of food value per dollar standpoint.

As for Asian and Sushi delicacies, there is no contender north of Boston to Lemon Grass. In fact, we are so fortunate in the northern part of the lake to have Lemon Grass available to us as an alternative to the traditional lakes region fare. The owners of Lemon Grass, Oohi and Lucky, work very hard to maintain an impeccably clean and healthful restaurant with creative selections for even the hard to please. Their kitchen is open for all to view, and it is sparkling clean. The food is prepared with care...organic ingredients whenever available. And the service is responsive. The menu is incredibly varied and will please non-sushi diners. The restaurant has a very welcoming ambiance. They are busy on weekends so make a reservation. And in the summer, they are sold out. A definite tribute to the quality of their fare.

01-17-2009, 11:18 PM	#11
skisox24 Senior Member Join Date: Apr 2006 Posts: 74 Thanks: 9 Thanked 5 Times in 3 Posts	Let's Set The Record Straight Here is the bottom line. We eat seafood but no other forms of meat (beef, pork, veal, chicken). For outstandingly fresh seafood prepared in traditional American ways, Kevin's Cafe is the place to go. Kevin's food puts Legal Seafoods to shame from a quality of food value per dollar standpoint. As for Asian and Sushi delicacies, there is no contender north of Boston to Lemon Grass. In fact, we are so fortunate in the northern part of the lake to have Lemon Grass available to us as an alternative to the traditional lakes region fare. The owners of Lemon Grass, Oohi and Lucky, work very hard to maintain an impeccably clean and healthful restaurant with creative selections for even the hard to please. Their kitchen is open for all to view, and it is sparkling clean. The food is prepared with care...organic ingredients whenever available. And the service is responsive. The menu is incredibly varied and will please non-sushi diners. The restaurant has a very welcoming ambiance. They are busy on weekends so make a reservation. And in the summer, they are sold out. A definite tribute to the quality of their fare.