Is the Wine'ing Butcher open yet?

Irrigation Guy · 04-22-2009, 12:41 PM

Quote:

Originally Posted by LocalRealtor

I got a pizza last friday night. It was pretty good, and came in a smallish box. The first thing I noticed when I grabbed the box was how light it was. So, I opened the box and the pizza was darn small and cost $10.00 plus tax. When I commented I better get some more to eat because there was no way that little pizza was gonna feed 2, they said the only had medium boxes and were waiting on the large boxes. So a large pizza will cost even more.

Not personal size but close, I could easily have eaten the whole thing but the wife would not have been too happy.

The Guisseppies ones are nice and big, and with the MVSB Generations Gold Card you get it very reasonably($3.00 off).

Lakesrider · 04-22-2009, 05:33 PM

I must have just missed Blackcatislander, because I was there too, the other night. I got two panini's. The Cuban and the Chicken Florentine of which, both were delicious. But I would suggest you call ahead as they were busy just before 7pm. I doubt they got out of there anywhere near closing time. i also bought two of the tomato and basil marinated chicken breasts. I just got done grilling those and once again they were very good. Nice and moist. I mentioned I would be back for more bulk tips. I usually get around 10lbs or so on Friday nights during the summer. The owner was quite busy cleaning up but took the time to talk to me and I did tell him of the forum and that he was getting chatted up quite a bit. He told me to make sure I told him how the sandwhiches were.

I'm feeling a bit bad however as I don't want to forget about the Bay street butcher in Wolfeboro. He has great stuff too. I guess it just depends on where I am going and where I am coming from eh?

callmeD · 04-22-2009, 05:51 PM

Thanks, Angela, for posting the menu. As a vegetarian, I figured there wouldn't be anything on the menu for me, but now I know there is - awesome!

fatlazyless · 04-22-2009, 06:19 PM

hello....for 4.50 and no extra tax the Wal-Mart store brand, Great Value, makes about five different styles of pizza that are good pizza....probably does not come close to comparing with Wine'ing Butcher but still $4.50 for a two pound, 11" diameter, frozen pizza....and pretty decent quality....what a Great Value.

I know times are very tough and many are actually having difficulty filling up their 100 gallon gas tanks....so smile

...and eat a pizza!

Every Friday, Heath's in Center Harbor, runs a pizzarama festival from three to six o'clock. Pizzas cost from $3.50 to 5.00 for a choose-your-ingredients, 11"-2lb-pizza...like an hawaiian pizza (smiley aloha face).

04-22-2009, 05:51 PM	#3
callmeD Senior Member Join Date: Nov 2006 Location: Saugus, MA and Gilford, NH Posts: 68 Thanks: 8 Thanked 1 Time in 1 Post	Thanks, Angela, for posting the menu. As a vegetarian, I figured there wouldn't be anything on the menu for me, but now I know there is - awesome! __________________ Maybe we have to mess up before we step up. Dr. Karev

04-22-2009, 06:19 PM	#4
fatlazyless Senior Member Join Date: Apr 2004 Posts: 8,754 Blog Entries: 1 Thanks: 300 Thanked 1,010 Times in 736 Posts	hello....for 4.50 and no extra tax the Wal-Mart store brand, Great Value, makes about five different styles of pizza that are good pizza....probably does not come close to comparing with Wine'ing Butcher but still $4.50 for a two pound, 11" diameter, frozen pizza....and pretty decent quality....what a Great Value. I know times are very tough and many are actually having difficulty filling up their 100 gallon gas tanks....so smile ...and eat a pizza! Every Friday, Heath's in Center Harbor, runs a pizzarama festival from three to six o'clock. Pizzas cost from $3.50 to 5.00 for a choose-your-ingredients, 11"-2lb-pizza...like an hawaiian pizza (smiley aloha face). __________________ ... down and out, liv'n that Walmart side of the lake! Last edited by fatlazyless; 04-23-2009 at 06:01 AM.

04-22-2009, 05:33 PM	#2
Lakesrider Senior Member Join Date: Jun 2007 Posts: 2,129 Thanks: 380 Thanked 1,016 Times in 345 Posts	I must have just missed Blackcatislander, because I was there too, the other night. I got two panini's. The Cuban and the Chicken Florentine of which, both were delicious. But I would suggest you call ahead as they were busy just before 7pm. I doubt they got out of there anywhere near closing time. i also bought two of the tomato and basil marinated chicken breasts. I just got done grilling those and once again they were very good. Nice and moist. I mentioned I would be back for more bulk tips. I usually get around 10lbs or so on Friday nights during the summer. The owner was quite busy cleaning up but took the time to talk to me and I did tell him of the forum and that he was getting chatted up quite a bit. He told me to make sure I told him how the sandwhiches were. I'm feeling a bit bad however as I don't want to forget about the Bay street butcher in Wolfeboro. He has great stuff too. I guess it just depends on where I am going and where I am coming from eh?