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#1 |
Junior Member
Join Date: May 2009
Posts: 6
Thanks: 0
Thanked 0 Times in 0 Posts
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Anyone know if Sandypoint is open yet? I'm dyin' for a King Bakestuffed Lobster.
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#2 |
Senior Member
Join Date: Aug 2007
Posts: 153
Thanks: 39
Thanked 28 Times in 19 Posts
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Hi!
Noticed on their sign out front the restaurant is will be open weekends only starting 5/8. I believe after 7/4, they open full-time. |
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#3 |
Junior Member
Join Date: May 2009
Posts: 6
Thanks: 0
Thanked 0 Times in 0 Posts
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Thanks for the info.
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#4 |
Senior Member
Join Date: Nov 2007
Posts: 66
Thanks: 6
Thanked 3 Times in 1 Post
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I have my reservations in for 6 on the memorial day weekend.
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#5 |
Member
Join Date: Jul 2008
Posts: 40
Thanks: 3
Thanked 31 Times in 9 Posts
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Too bad it isnt year round, that would be great for the area!
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#6 |
Senior Member
Join Date: Mar 2007
Location: Meredith
Posts: 353
Thanks: 45
Thanked 54 Times in 38 Posts
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We drove by tonight and it was busy! Maybe just certain weekends? What other specialties do they have? Mostly seafood?
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#7 |
Senior Member
Join Date: Apr 2004
Location: NH
Posts: 2,689
Thanks: 33
Thanked 439 Times in 249 Posts
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They usually have prime rib and IIRC steaks.
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#8 |
Senior Member
Join Date: Jul 2002
Location: Rock Haven Lake - West Newfield, ME
Posts: 5,367
Thanks: 374
Thanked 1,057 Times in 495 Posts
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This menu is a couple of years old but you can get the idea...
CLICK for MENU
__________________
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#9 |
Junior Member
Join Date: May 2009
Location: Silver Lake, Tilton & MA during the week
Posts: 19
Thanks: 0
Thanked 0 Times in 0 Posts
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I've seen the term IIRC a few times on this board but haven't been able to figure out what it stands for. Could someone spell it out for me?
Love this forum- I've been lurking around for a week or so and finding so many great places to try. nkiar |
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#10 |
Senior Member
Join Date: Aug 2008
Location: Steamboat Springs - Bear Island
Posts: 157
Thanks: 142
Thanked 81 Times in 36 Posts
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if i remember correctly
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#11 |
Junior Member
Join Date: May 2009
Location: Silver Lake, Tilton & MA during the week
Posts: 19
Thanks: 0
Thanked 0 Times in 0 Posts
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Thanks for the quick reply! I can now return to work and not be obsessed by possible definitions for IIRC! nkiar
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#12 |
Senior Member
Join Date: Jul 2008
Location: Ruskin FL
Posts: 1,027
Thanks: 188
Thanked 322 Times in 179 Posts
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HA...count me in on that thanks.....as an old meat cutter, I was wondering if beef grew another part!!
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#13 |
Senior Member
Join Date: Apr 2006
Location: Laconia/Vegas/Florida
Posts: 160
Blog Entries: 1
Thanks: 24
Thanked 19 Times in 10 Posts
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Don't tell everyone about the best kept secret on the Lake! LOL.
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