|
|
|
|
|
|||||||
| Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Donate | Members List | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
06-24-2009, 09:19 PM
|
#11 |
|
Senior Member
Join Date: Feb 2006
Posts: 169
Thanks: 0
Thanked 4 Times in 4 Posts
|
Newicks in Dover is the gold standard for fried clams in this area. Johnsons are sub standard ,not fresh ,soggy and greasy to boot each time I have been there which is many.Just my humble opinion as a fried clam fiend of many years and different venues.
|
|
|
| Bookmarks |
|
|
Threaded Mode