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#1 |
Senior Member
Join Date: May 2004
Location: Weirs Beach
Posts: 1,964
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I was sent this picture today.. New management?
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The only way to eliminate ignorant behavior is through education. You can't fix stupid. |
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#2 |
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Join Date: Jun 2012
Posts: 153
Thanks: 19
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Well that's interesting....
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#3 |
Senior Member
Join Date: Jul 2008
Location: Ft.Laud.,Fl & Winter Harbor
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Ya, but not to worry... It says it is only Under New Management
from 12-3 !!!!!!!!!!! ?????? hahhhaaaaaaaa |
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#4 |
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Join Date: Apr 2004
Posts: 5,075
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I only go before noon or after 3 o'clock so I'm not concerned.
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SIKSUKR |
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#5 |
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Join Date: Jul 2009
Posts: 151
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It will take more than new management for me to ever put my foot in that eating establishment. I thought it was just me but a lot of other folks I know got the same cold shoulder treatment when they recently visited this eating establishment.
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#6 |
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Join Date: Dec 2006
Posts: 683
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So....anyone know if the LB was sold, or did they lease it out ?
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#7 |
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Join Date: Apr 2004
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Wow.Would you like them to knock the building down and build a new one?
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SIKSUKR |
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#8 |
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Join Date: Oct 2004
Location: Laconia NH
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When I sit at the bar, I am OK. It's when you sit in the dining room, the service is hit or miss.
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#9 |
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Join Date: Jun 2007
Posts: 2,129
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Did they take over the Bank of New Hampshire Building in the background? They are gonna need to expand if they are going to be able to take care of Summer traffic.....
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#10 | |
Senior Member
Join Date: Apr 2004
Location: Belmont NH but prefer Jackman Maine
Posts: 1,857
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![]() Quote:
Lobster Pound is like T-bones/CJ, not really known for great food but they both have packed bars on any Thursday through Saturday night and when games are on. My wife and I have been to the Pound during bike week. Foods so, so, but I will say whoever came up with lobster nachos should be shot. I tried it and it was the most disgusting way to ruin lobster that I have ever tried.
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#11 | |
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Join Date: Apr 2004
Location: North Shore, MA
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![]() Quote:
As for the food, it really depended on who was in the kitchen. Lately, the food has not been so good. That surprised me because going back a few years, it was a nice place to go for lunch or dinner. Something changed. We kept going, but did not go as often as we had been a few years ago. It was a place we could walk home to after a few drinks, so that was one of the reasons we kept going. I hope, if it is under new management, that there is noticable improvement in the dining room and kitchen. Great location and building. It would be a shame for it to go to waste. R2B |
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#12 |
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Join Date: Feb 2010
Posts: 6
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This Picture looks a little "Fishy" to me. We have only been there a couple of times but the food was great.
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#13 | |
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Join Date: Jul 2009
Posts: 151
Thanks: 48
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![]() Quote:
- Bad Service - Bad menu items - Bad Food Three Bad's and your out. Until these are fixed, I will take my business elsewhere. Oh yeah, can someone tell the "manager" to turn on the heat when the hostess decides to put the lone customer into the 60 degree dining room on a cold winter day. I don't know what was worse freezing my ass off or listening to the F bombs fly from one of the customers sitting over at the bar. |
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#14 |
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Join Date: May 2004
Location: Giford
Posts: 66
Thanks: 0
Thanked 12 Times in 10 Posts
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#15 |
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Join Date: Feb 2008
Location: Gilford, NH / Welch Island
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Gee and here I was thinking there was a band called "under new management" playing between 12:00 and 3:00!!
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#16 |
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Join Date: Aug 2007
Location: South Down Shores
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Actually, it's a simple math problem and you are all dummies.
The message is "Under New Management 9".
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