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#1 |
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Christmas Island Steakhouse will re-open very soon. The property was purchased and the new owners have approached Tom and Wendy to operate the restaurant. The townhouses being built on the former motel site are moving along and the restaurant opening will bring that corner back to life.
This is great news for those of us who miss crawling back home after dinner. ![]() |
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#2 |
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...I was worried that that corner was becoming the Paugus Bay version of The Weirs...
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#3 | |
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#4 |
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Hopefully there will not be a problem with zoning..... there is a proposal on the table to rezone that part of the Weirs to Residential.... That would make it VERY difficult for the restaurant to open.
Woodsy
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#5 |
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One of the very best prime ribs in the region!
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#6 |
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The restaurant is grandfathered in...not a problem. The new zoning was approved last week, which I think, made the sale of the property 'as a restaurant' a priority for the seller.
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#7 |
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I am not sure it is grandfathered... the article I read specifically noted that they (ZBA) could not do spot zoning and a variance would be needed for Christmas Island as it was not open (existing business) at the time of the proposed zoning change... The zoning change would definitely devalue the Christmas Island restaurant property.
I believe John Ganong has a similar issue with his property... Woodsy
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#8 | |
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John just built a beautiful new deck for his business. It looks great. |
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#9 |
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From what I read the final selectman vote was to happen second week of May was postponed from next week due to poor notice
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#10 |
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I also think there is a time delay for the zoning implementation... I am pretty sure the zoning change forced their hand a little as far as the selling price of the property.
I cant wait to try out the new place! Woodsy
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#11 | |
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Wave 'cuz I'll be wavin' (a microphone) back ![]() |
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#12 |
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Used to go up with a couple friends and we'd get well lets just say a little "tipsy" there. There and the Depot in Meredith - those were the days.
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#13 |
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By coincident, I bumped into the owner at Bonsai in Manchester! He is doing well and we talked up a storm about the days.
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#14 |
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#15 |
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#16 |
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Building is sold. Tom and Wendy are on board. Lots and lots of work to do, especially restocking the bar! The work begins TODAY!
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#17 |
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OK, So when is it opening? I heard it's today, but haven't been able to confirm.
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#18 |
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#19 | |
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We alternated that with Jade Island and sometimes the Sweetwater (?) Inn in Moultonborough.
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#20 |
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The work is just about done. There was a ton of stuff to do from replacing the roof, appliances, floors, etc. The place was basically gutted. The plan was to open this past weekend but it wasn't happening until everything was done and done right. Hopefully a soft opening mid to late week and fully opened by Friday. Inspections always bring surprises but it looks like everything is ready to go!
Last edited by PaugusBayFireFighter; 06-08-2015 at 10:39 AM. |
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#21 |
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I drove by on Saturday saw all the furniture outside and everyone working
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#22 | |
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#23 |
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Have never eaten there, will there be any docking?
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#24 |
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#25 |
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My family grew up with the Rouxs. We would dock at the boathouse and walk up to the restaurant. Since Tony took over, the spot has not been my favorite. I hope the current owners update the interior and bring the menu up to the times. It was a beautiful location before the trees block the view and there was additional parking at the motel.
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#26 | |
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The rest is up to Tom and Wendy. They are very hard working people so no doubt they will succeed. Still on for Friday. Running and testing equipment could always bring an unwanted surprise. |
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#27 | |
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#28 |
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Are they open yet??..One of my favorite restaurants in the area!
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#29 |
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They are open.
![]() Tony is flipping steaks and Tom and Wendy are back running the restaurant. They had a 'soft' opening this week and seem to be back in the swing of it. Its good to see a crowd in the old place. Tonight is the official grand re-opening! |
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#30 |
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I drove by Wednesday night and the parking lot was full!
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#31 |
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Just saw the sign 'Lobster and Steamers' Open at 4
Make a reservation! |
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#32 | |
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![]() ![]() The Breeze Wave 'cuz I'll be wavin' (a fork and steak knife) back |
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#33 | |
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The Breeze Wave 'cuz I'll be wavin' back |
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#34 |
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Hadn't seen this thread yet when we stopped by Wednesday--I went in and asked to see a menu as I'm unfamiliar with the place. Person being counter seemed a bit put-off by my request when I heard a couple leaving talking to him about less-than-stellar steak. Person's response was, "well, try again--steak can vary." Wasn't thrilled with the set of events, so we took off.
Because it was getting late, however, everything was closing on our ride back to Moultonborough except for the Frog Tavern in Meredith, which we were VERY happy with. But that's another thread! Sent from my XT1528 using Tapatalk |
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#35 | |
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#36 |
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Visited there on the 4th for dinner. Service was excellent as was the food. The prime rib was great and the apps were spot on. I would recommend to all.
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#37 |
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had dinner there on July 4th right at about 4:30pm
place was clean, food was great waitstaff was awesome Wendy and Tony are back!!!! first meal in a long time, I did not mind forking money over for!!!
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#38 |
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Great to see an old Laconia establishment coming back to life. We moved into
the first condo that opened in the Four Seasons (old Peyton Place Motel) in 1968. So ate there frequently. An old friend, Terry Langford played some memorable gigs at the place. Great bar in the basement. Have been gone out of the area for 30 years, still try and get back every few years. |
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#39 | |
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#40 |
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Tried a web search and found what must be the old number. The number that does go through is 603-527-8116.
They need to do a goggle search as there multiple site saying they are permanently closed. When I got through on this number I made them a wear of this. Going to give them a try tonight. |
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#41 |
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Do they still have a function room? Looking to recommend a restaurant for the company Christmas party this year after a disappointing performance by Patrick's last year. We did Christmas Island a couple years ago and were happy with the food and the fact that they had other entertainment (bar and pool tables downstairs).
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#42 |
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^^Anyone have any information about a function room? They don't appear to have a website other than Facebook.
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#43 |
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They do have a function room. We had an event there last Saturday night. The food was really, really good. Chicken parm, baked haddock and prime rib, with roasted red potatos and a veggie mix. Call Wendy at 527-8116.
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#44 |
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Thank you. Do they still have pool tables and a makeshift/separate bar like they had downstairs in the old restaurant? I'll forward the number on to the powers that be.
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#45 |
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They definitely have the same bar downstairs. I didn't notice a pool table, but I didn't go into that part of the function room. The pool table that was "upstairs" is still there.
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#46 |
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There used to be other tables in the lounge but they were removed during the recent rehab of the building. As stated above, the table in the lounge was kept.
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#47 |
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dpg - it was the station before it was the depot, but...... that's a different thread!
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#48 |
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We had dinner there a couple of times while on vacation; both times it was great. Found out they only offer lobster on weekends, so went back for one and was not disappointed! We will be regular customers.
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#49 | |||
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Quote:
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Depot menu pictures in this thread. https://www.winnipesaukee.com/forums...ad.php?t=18332 Last edited by Top-Water; 10-11-2018 at 11:30 PM. Reason: Add link |
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