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11-16-2015, 09:23 PM | #1 |
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kevin's
anything new with Kevin's plans. I would have assumed by now he would have his own restaurant
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11-16-2015, 11:25 PM | #2 |
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He's still cooking at Rossis
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11-16-2015, 11:58 PM | #3 |
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Rossi's
I had never been to Rossi's, been to Kevin's a couple of times for lobster AYCE and clams. I was in need of a fried clam fix, so a friend and I went a couple weeks ago. I ate a lot of clams, they were good, but not the same as Kevin's. I would go back, but only if I was in the area. I would like to see the AYCE lobster come back, then I would be a regular.
I should mention that when I eat clams or lobster, I do not stop eating when I am full, I stop when my welcome runs out. MOXIE |
11-17-2015, 06:15 AM | #4 | |
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Auce
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11-17-2015, 07:08 AM | #5 |
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11-17-2015, 07:24 AM | #6 |
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Pretty sure Kevin cooks his clams as he's always done.........as seasons change,clammers dig in different places and the flavor or size can be slightly different depending on the clam flats.
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11-18-2015, 11:51 PM | #7 | |
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After reading this.....I'm thinking they just cancelled any future plans of AYCE lobster and for that matter, the clams are done as well! Sent from my iPhone using Tapatalk
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