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03-11-2017, 01:58 PM | #1 |
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Anyone Hungry?
Finally made it Picollo Market in Center Harbor today. Told the gentlemen at the counter I wanted to buy a large Goodfella but want to heat it up later on at home. So he partially cooked it. When we got home we heated it on a pizza stone at 500 degrees and I must say it was outstanding!
While there we also purchased a few of his other Italian dishes that we are going to try during the week and they sure looked good! Great place! Give it a try! Dan
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03-11-2017, 02:44 PM | #2 |
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Yes!
I'm always hungry! Piccolo's Market makes the best pizza I have ever experienced, hands down! Hard to beat that Goodfellas... Time for a CH run! |
03-11-2017, 03:11 PM | #3 |
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Wow! I want some now! Wish I were closer.
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03-11-2017, 03:25 PM | #4 |
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Only ever had a meatball sub there, but it was ridiculously good. Wish they had a larger option, though--I think it was only three meatballs.
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03-11-2017, 04:42 PM | #5 |
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Thanks
Thanks, Dan. We second your rec. My wife brought home an awesome veggie pizza from Piccolo--our first--but we didn't think to ask for partial baking. Next time!
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03-12-2017, 02:07 PM | #6 |
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Thanks Dan, good pizza is so hard to find around here.
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03-12-2017, 03:06 PM | #7 |
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That looks incredible!
Good pizza is hard to find anywhere in NH unfortunately
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03-12-2017, 04:02 PM | #8 |
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Wow...that is a serious pizza.
Haven't tried them yet but will now for sure. Thanks for posting that pic |
03-12-2017, 04:19 PM | #9 | |
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Quote:
Dan
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03-13-2017, 09:10 AM | #10 |
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Yes it is usually, a 2 day process for 2 normal people to consume a pizza of this magnitude!
I would venture that even FLL would need to strap on a few "noodles" before wading in on this one! |
03-14-2017, 09:18 AM | #11 |
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03-14-2017, 01:27 PM | #12 |
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We could only hope FLL chokes on it.... wait did I say that ?!?!?!?
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03-17-2017, 07:43 AM | #13 |
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15"
Piccollo is making a 15" pie along with their standard 20"! The 20 is too big to fit in some ovens if you do as Dan noted above. The only change I have is that I get it uncut and undercooked,
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WINNOCTURN (03-17-2017) |
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