Gluten Free Pizza

MJM · 05-24-2010, 09:23 AM

Anyone know of a decent gluten free pizza in the Wolfeboro area?

trfour · 05-24-2010, 02:54 PM

Read more here; http://www.winnipesaukee.com/forums/...ead.php?t=9422

Welcome MJM!

Terry
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LakesRegionSpirit · 05-25-2010, 10:56 AM

I've had Gluten Free Pizza at Rafferty's in North Conway (with Gluten Free Beer). And, Patrick's Pub in Gilford.

I do not know, first hand, of any GF Pizza in Wolfeboro. If, and when, you find it, lets us know.

I have learned to make a pretty good crust myself and find it hard to want anything but that.

It is a mix of Sorghum Flour, Potato Starch and Tapioca Starch. Comes out different every time due to humidity, air temp, oil on my fingers, my mood, etc. But it is getting pretty good.
My latest fave is Pesto pizza with veggies and Feta Cheese.

05-24-2010, 09:23 AM	#1
MJM Senior Member Join Date: Jul 2005 Posts: 262 Thanks: 0 Thanked 23 Times in 11 Posts	Gluten Free Pizza Anyone know of a decent gluten free pizza in the Wolfeboro area?

05-24-2010, 02:54 PM	#2
trfour Senior Member Join Date: Nov 2002 Location: The Lakes, Central NH. and Dallas/Fort Worth TX. Posts: 3,694 Blog Entries: 3 Thanks: 3,069 Thanked 472 Times in 236 Posts	Try Patrick's... Read more here; http://www.winnipesaukee.com/forums/...ead.php?t=9422 Welcome MJM! Terry ________________________________ __________________ *trfour* Always Remember, The Best Safety Device In The Boat, or on a PWC Snowmobile etc., Is YOU! Safe sledding tips and much more; http://www.snowmobile.org/snowmobiling-safety.html

05-25-2010, 10:56 AM	#3
LakesRegionSpirit Senior Member Join Date: Oct 2008 Location: Gilford Posts: 188 Thanks: 7 Thanked 40 Times in 21 Posts	I've had Gluten Free Pizza at Rafferty's in North Conway (with Gluten Free Beer). And, Patrick's Pub in Gilford. I do not know, first hand, of any GF Pizza in Wolfeboro. If, and when, you find it, lets us know. I have learned to make a pretty good crust myself and find it hard to want anything but that. It is a mix of Sorghum Flour, Potato Starch and Tapioca Starch. Comes out different every time due to humidity, air temp, oil on my fingers, my mood, etc. But it is getting pretty good. My latest fave is Pesto pizza with veggies and Feta Cheese. __________________ __________________________________________ Lakes Region Spirit "Seeking the soul of the Lakes Region one story at a time" www.LakesRegionSpirit.com