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#1 |
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Senior Member
Join Date: Aug 2004
Location: Moultonborough & CT
Posts: 2,549
Thanks: 1,074
Thanked 672 Times in 369 Posts
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These recent posts are evidence that if the owner/manager has information/feedback, they can make adjustments to improve their business, and people will respond in kind. I look forward to my next visit.
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#2 |
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Senior Member
Join Date: Sep 2009
Posts: 251
Thanks: 48
Thanked 113 Times in 64 Posts
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George, when will the new lunch menu be put in place. I chatted with the new chef at the Festival of Trees Gala. He told me the lunch menu would be changing soon. We always made a few trips to the Thompson House Eatery while he was the chef there and found their lunch menu to be wonderful and extremely creative. I urged him to bring some of that creativity to the Woleboro Inn's lunch menu.
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#3 |
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Senior Member
Join Date: Jan 2011
Location: Wolfeboro
Posts: 868
Thanks: 584
Thanked 540 Times in 210 Posts
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I took my mom and dad to the Wolfeboro Inn for Christmas Eve dinner and everything was excellent! The service was top notch and it looked like the whole staff was on their toes and smiling. We all had different entries and the food was wonderful. I am so glad we decided to go there for the holiday!!
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#4 |
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Member
Join Date: Jan 2011
Posts: 29
Thanks: 1
Thanked 91 Times in 17 Posts
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Barbara,
We are reviewing the menu as I write! That is the goal and having said that, I HIGHLY encourage you to stop in or email us on our business email addresses any suggestions or thoughts you have. As always we are trying to balance maintaining some of the local favorites while introducing some new alternatives. We hope to have the menu chosen, tested and entered into the system by the end of the month, release to the public - no later than mid-February. George |
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#5 | |
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Senior Member
Join Date: Jan 2011
Location: Wolfeboro
Posts: 868
Thanks: 584
Thanked 540 Times in 210 Posts
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Quote:
I'm local.
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| The Following User Says Thank You to CateP For This Useful Post: | ||
George Soderberg (01-11-2012) | ||
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#6 |
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Senior Member
Join Date: Sep 2005
Location: Wolfeboro
Posts: 178
Thanks: 17
Thanked 37 Times in 23 Posts
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#7 |
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Member
Join Date: Jan 2011
Posts: 29
Thanks: 1
Thanked 91 Times in 17 Posts
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If you send me your email home address I will invite you to the next tasting, which is right around the corner. My address, again, is: gsoderberg@haycreekhotels.com. |
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#8 |
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Junior Member
Join Date: Jan 2012
Posts: 13
Thanks: 0
Thanked 1 Time in 1 Post
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This is great news. Haven't been there in forever. I just never get there at dinner time. Going to make it a point to make dinner reservations.
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#9 |
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Senior Member
Join Date: Jul 2002
Location: Alton Bay on the mountain by a lake
Posts: 2,023
Thanks: 563
Thanked 444 Times in 311 Posts
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Bracey, I just noticed that you are fairly new to the forum and glad you have joined us. Have fun and enjoy the Winni Forum while making many new friends.
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#10 |
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Senior Member
Join Date: Jun 2004
Location: NH X 2
Posts: 508
Thanks: 595
Thanked 113 Times in 92 Posts
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It's very busy here at work, and I don't have the time to make a long post...that will come later...but...
If you're making plans to dine out this weekend, make sure you consider the Wolfeboro Inn! It's been many years since we had ventured there, but Mr. Soderberg's postings piqued my curiosity, so I requested a spot at his "Chef's Table" and I was rewarded with a fabulous "foodie" experience. The chef is talented with cuisine, but way beyond that he and the rest of the staff are totally and completely committed to making sure each customer has a wonderful experience; whether you want to sit at the bar and watch the game, or sit in the restaurant and have a leisurely dinner, or just come in for dessert and a night cap, they want their customers to leave happy. Put the Wolfeboro Inn at the top of your list for places to dine in Wolfeboro. You'll be glad you did! (And just as a point of reference I have dined at Mise en Place, The Restaurant, and El Centenario, as well as most of the other places in Wolfeboro...so I am aware of the competition. ; )
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MarieM |
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#11 |
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Senior Member
Join Date: Jan 2011
Location: Wolfeboro
Posts: 868
Thanks: 584
Thanked 540 Times in 210 Posts
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Just a quick note about the Easter brunch we had...incredible!! Carving station, Eggs Benedict, a lobster and wild mushroom bisque, custom omelets, smoked salmon and bagels. It was like being able to have five different meals at once. (dangerous) Entire experience was delightful and next year we are planning for a large group table. Great food and no cooking or dishes to wash. Nice way to spend a holiday.
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| The Following 3 Users Say Thank You to CateP For This Useful Post: | ||
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#12 | |
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Senior Member
Join Date: Jun 2004
Location: NH X 2
Posts: 508
Thanks: 595
Thanked 113 Times in 92 Posts
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Quote:
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MarieM |
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