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#1 | |
Senior Member
Join Date: Mar 2012
Posts: 118
Thanks: 37
Thanked 149 Times in 46 Posts
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I have not been to this restaurant but I am looking forward to coming when you re-open. I have been enjoying Kirk's cooking for year's and I'm sure he has not lost his touch with a peice of beef. I think he will be a great addition to your staff. I'm sure it will be worth the drive. |
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#2 |
Junior Member
Join Date: Mar 2013
Posts: 3
Thanks: 0
Thanked 1 Time in 1 Post
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It is true that Kirk Daniels formerly of The Woodshed will be the evecutive chef at The Restaurant. It is not uncommon for restaurants to close in the area for a few weeks for spring cleaning and updating in March. It is a very quiet time in the area. I have enjoyed The Restaurant the times that I have gone, but now I looking forward to going back and enjoying Kirk's food again. As for Billy Bob's comment about the Woodshed "landing on the forcloser block" do you know for a fact that it was because of the food quality, or was there other circumstances that you weren't aware of. I feel it is tacky to speculate about someone's hardship. Kirk is an amazing chef with a great reputation. Congrats to him and all The Restaurant staff. I look forward to going in again as soon as it reopens!!!
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The Following User Says Thank You to emma-leigh For This Useful Post: | ||
gillygirl (03-16-2013) |
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#3 |
Senior Member
Join Date: May 2009
Location: Gilford
Posts: 555
Thanks: 628
Thanked 176 Times in 95 Posts
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We've been there a few times, and I'm sure hoping that with the planned changes that they continue to have their "Baked Hummus with Deep Fried Chips." Oh my, it is sooooooo delicious!!!1
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#4 | |
Senior Member
Join Date: Jan 2012
Location: Tiera Verdi Fl & Moultonborough
Posts: 318
Thanks: 128
Thanked 167 Times in 101 Posts
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The good news is you will be able to get in with no problem , the number of people trying to find the wood sheds old staff will probably be limited . |
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#5 |
Senior Member
Join Date: Apr 2004
Location: formerly Winter Harbor, still Wolfeboro
Posts: 1,183
Thanks: 301
Thanked 525 Times in 293 Posts
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Let's not have this discussion devolve into an unpleasant discussion. There is plenty of room in the area for many restaurants, and everyone is entitled to his or her favorite, or not so favorite, but I hate to see the commentary become negative. People need to make their own decisions based on what they like, what they experience, and how they are treated.
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#6 | |
Member
Join Date: Jul 2012
Location: Laconia
Posts: 41
Thanks: 9
Thanked 23 Times in 9 Posts
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