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Old 09-13-2013, 08:57 PM   #3
Miss Theresa
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Join Date: Jul 2013
Posts: 24
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Thumbs up A note from mom

I am proud to say that Jennifer is my daughter and I wanted to give you a little bit of background information from a "mother's perspective". Our family moved to Moultonboro from Rumney, NH, when Jennifer was in the third grade. She attended Moultonboro Central School and graduated from Moultonboro Academy in 2002. While a student at MA, Jen played varsity volleyball and softball.

Jennifer has had a love for baking from the time she was a little girl. She was always watching the Food Network Channel when other kids were watching sesame street. Her first job came from a job shadowing assignment when she was 15 years old. Alongside Donna Love, Jen would learn the trade and is the excellent Pastry Chef that she is today because of her apprenticeship at Love's Quay. Jennifer stayed with Donna as her assistant when Mike and Donna sold Love's Quay and Donna opened up her own shop out of her home. Today Jen is the Pastry Chef for The Canoe, 'O Steaks and Seafood, and The Woodshed.

A young mother of two precious children, Jennifer works HARD, and is her own worst critic. It seems like someone else always gets the credit for what she does. That is why her winning this contest is so personal. You see, Jen is very humble, does not have an arrogant bone in her body, and is not a bragger at all - she even hates it when I gloat about her! So please, take just 20 seconds out of your day between now and Sept. 20 and vote for Jennifer Clifford's Silky Mascarpone Cheesecake. Let's send Jen to Vegas and show the world what the gal from small town USA can do! God Bless you ALL!
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