Faro Italian Grille

[Rusty]

Originally Posted by Bumble2249

I've eaten at both places and Faros pizza is fresh and uses whole ingredients. Not processed crap.

How do you know?

[baygo]

Farrow Italian Grill has been open about a month now and I've eaten there 4 times. The last time the Misses and I went we had the shrimp cocktail, brushetta, Margarita Pizza, and a bottle of Banfi Brunello. I bought a couple of drinks for two familiar faces at the bar and the bill totaled $200. We didn't bat an eye. IMHO They are doing a very good job. The food has always been prepared well and tastes very fresh.

Yes you can find test-tube pizza made from GMO ingredients for a lot less but before you bite into it you may want to question why the GMO practice has been banned in so many countries other than the USA.

I applaud Farrow for the effort to join the ranks of Lakes Region Restaurants serving clean food. It is not their fault that in costs more.

[Bumble2249]

Originally Posted by Rusty

How do you know?

Is this a serious question? When you order let's say a sausage pizza and Faro puts sliced Italian sausage on their pizza and Papa Gino's puts little pieces of sausage crumbles on theirs, I'd say it's pretty obvious.


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[Rusty]

Originally Posted by Bumble2249

Is this a serious question? When you order let's say a sausage pizza and Faro puts sliced Italian sausage on their pizza and Papa Gino's puts little pieces of sausage crumbles on theirs, I'd say it's pretty obvious.


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It was a serious question.

This is what Papa Gino's has in their sausage:
Pork, water, corn syrup solids, salt, spices, dextrose, paprika, garlic, lemon juice powder (corn syrup solids, lemon juice, lemon oil), flavorings, BHA, BHT, citric acid.

Can you tell me what the ingredients are in Faro's sausage?

[Bumble2249]

Originally Posted by Rusty

It was a serious question.



This is what Papa Gino's has in their sausage:

Pork, water, corn syrup solids, salt, spices, dextrose, paprika, garlic, lemon juice powder (corn syrup solids, lemon juice, lemon oil), flavorings, BHA, BHT, citric acid.



Can you tell me what the ingredients are in Faro's sausage?

Here what's in a real Italian Sausage. Ready? Pork, spices and a natural casing to hold it all together. No bha, bht, citric acid, preservatives, corn syrup, lemon juice, dextrose. Should I keep going?? The fact is that Faro uses whole foods. Homemade foods. Products that are not mass produced. Quality NOT Quantity is what defines a really great restaurant. But hey, not everyone cares about quality.


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[Rusty]

Originally Posted by Bumble2249

Here what's in a real Italian Sausage. Ready? Pork, spices and a natural casing to hold it all together. No bha, bht, citric acid, preservatives, corn syrup, lemon juice, dextrose. Should I keep going?? The fact is that Faro uses whole foods. Homemade foods. Products that are not mass produced. Quality NOT Quantity is what defines a really great restaurant. But hey, not everyone cares about quality.


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Thank you, but what is in Faro's sausage?

Not trying to give you a hard time, it's just that you said that you know, so could you tell me. I like natural stuff.
Maybe I'll try Faro's if they don't use all that nasty stuff in their food.

[ishoot308]

Read this article on chain pizza joints and what they are really feeding you and you may never eat another pizza again!

http://foodbabe.com/2014/03/23/if-yo...low-your-mind/

[Bumble2249]

Originally Posted by Rusty

Thank you, but what is in Faro's sausage?



Not trying to give you a hard time, it's just that you said that you know, so could you tell me. I like natural stuff.

Maybe I'll try Faro's if they don't use all that nasty stuff in their food.

Rusty, that's the point of my last post. They use a real authentic sausage.


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