Thanksgiving Dinner?

Hillcountry · 11-19-2017, 01:38 PM

Quote:

Originally Posted by BroadHopper

I agree with above about Hart's, stop going. The family have much better luck with the Homestead down the road on 104 before Bristol. Check it out!

Been to the Homestead many times and it’s nothing like Hart’s.
Matter of fact, that’s where my family is dining on Thursday!
Got the last reservation for Thanksgiving dinner...I enjoy cooking but it’s so much work and when everyone is seated it’s over in a short time...then the cleanup!
I will have a couple of racks of St Louis style ribs slow cooking while we’re out for nibbling later in the day...

WINNOCTURN · 11-19-2017, 06:15 PM

My wife and I were thinking of what to serve for Thanksgiving? Turkey as usual?

Well I thought? How about something different? How about a nice big PRIMERIB?

So we ordered a 9 pound Rib Roast from EM Heath.

You say how are you going to cook it. Do you remember the days when everyone had a Ron Popeil Rotisserie Oven? It really did not matter how the Roast came out, it was that delicious smell throughout the entire house.

Cheryl went down to the cellar and found it this morning. We took it upstairs and I immediately plug it in, it still works!

We just need to clean it and we will be read to cook Thursday.

I can taste it already.

Hillcountry · 11-19-2017, 07:56 PM

Quote:

Originally Posted by WINNOCTURN

My wife and I were thinking of what to serve for Thanksgiving? Turkey as usual?

Well I thought? How about something different? How about a nice big PRIMERIB?

So we ordered a 9 pound Rib Roast from EM Heath.

You say how are you going to cook it. Do you remember the days when everyone had a Ron Popeil Rotisserie Oven? It really did not matter how the Roast came out, it was that delicious smell throughout the entire house.l

Cheryl went down to the cellar and found it this morning. We took it upstairs and I immediately plug it in, it still works!

We just need to clean it and we will be read to cook Thursday.

I can taste it already.

Prime rib is my favorite too! Just make sure you use a meat thermometer so you
Get it medium rare... trust me, it will still smell good!

Top-Water · 11-19-2017, 08:49 PM

Nothing beats having it a home with family and friends cooked by Mom, but this was our substitute for a few years when my mom still wanted to have it up the
lake after my dad passed away and was no longer able to do it herself.

http://steelehillresorts.com/new-ham.../thanksgiving/

I don't want to say if it was good or bad, but for us at the time it was the best alternative solution that made mom feel good about not being able to do it on her own. Not to mention we were all together at the lake for the day even without dad, and that was a good thing in-itself.

SIKSUKR · 11-22-2017, 12:19 PM

Quote:

Originally Posted by WINNOCTURN

?

Well I thought? How about something different? How about a nice big PRIMERIB?

You say how are you going to cook it. Do you remember the days when everyone had a Ron Popeil Rotisserie Oven? It really did not matter how the Roast came out, it was that delicious smell throughout the entire house.

.

Best prime rib I've ever made was with a Ron Popeil. Set it and forget it. The self basting of a rotisserie works fabulous.

11-19-2017, 06:15 PM	#2
WINNOCTURN Deceased Member Join Date: Dec 2004 Location: Moultonboro Posts: 849 Thanks: 350 Thanked 351 Times in 193 Posts	Ron Popeil is cooking Dinner this Thanksgiving My wife and I were thinking of what to serve for Thanksgiving? Turkey as usual? Well I thought? How about something different? How about a nice big PRIMERIB? So we ordered a 9 pound Rib Roast from EM Heath. You say how are you going to cook it. Do you remember the days when everyone had a Ron Popeil Rotisserie Oven? It really did not matter how the Roast came out, it was that delicious smell throughout the entire house. Cheryl went down to the cellar and found it this morning. We took it upstairs and I immediately plug it in, it still works! We just need to clean it and we will be read to cook Thursday. I can taste it already.

11-19-2017, 08:49 PM	#4
Top-Water Senior Member Join Date: Nov 2015 Posts: 674 Thanks: 1,535 Thanked 714 Times in 431 Posts	Nothing beats having it a home with family and friends cooked by Mom, but this was our substitute for a few years when my mom still wanted to have it up the lake after my dad passed away and was no longer able to do it herself. http://steelehillresorts.com/new-ham.../thanksgiving/ I don't want to say if it was good or bad, but for us at the time it was the best alternative solution that made mom feel good about not being able to do it on her own. Not to mention we were all together at the lake for the day even without dad, and that was a good thing in-itself.