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#1 | |
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Senior Member
Join Date: Jun 2016
Location: Tuftonboro and Sudbury, MA
Posts: 2,476
Thanks: 1,361
Thanked 1,050 Times in 652 Posts
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#2 | |
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Senior Member
Join Date: Jul 2014
Posts: 6,443
Thanks: 1,182
Thanked 2,146 Times in 1,330 Posts
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Sent from my SM-G990U1 using Tapatalk |
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#3 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,927
Thanks: 350
Thanked 1,694 Times in 596 Posts
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Best grill ever is my 30 year old Brinkman propane grill/smoker. Replaced the burners at least 3 times. It has lava rock which catch drippings and add smoke and flavor to anything that is grilled. I don't understand what "Flavor" bars are good for.....it's like grilling over a tin can and just seems like nothing more than a marketing tool to me. The attached smoker works great but also can be turned down to 120/140 degrees and used as a holding oven when cooking for larger groups. https://mail.google.com/mail/u/0?ui=...=att&disp=safe
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| The Following 2 Users Say Thank You to SAMIAM For This Useful Post: | ||
BroadHopper (08-19-2022), magicrobotmonkey (08-19-2022) | ||
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