Go Back   Winnipesaukee Forum > Winnipesaukee Forums > Restaurant Information & Reviews
Home Forums Gallery Webcams Blogs YouTube Channel Classifieds Register FAQ Members List Donate Today's Posts

Reply
 
Thread Tools Display Modes
Old 12-17-2022, 09:33 AM   #1
phoenix
Senior Member
 
phoenix's Avatar
 
Join Date: Apr 2004
Location: phoenix and moultonboro
Posts: 1,563
Thanks: 63
Thanked 276 Times in 194 Posts
Default

will let Baygo answer but i guess he even has a soup flight
__________________
it's tough to make predictions specially about the future
phoenix is offline   Reply With Quote
The Following User Says Thank You to phoenix For This Useful Post:
baygo (12-17-2022)
Old 12-17-2022, 01:20 PM   #2
Biggd
Senior Member
 
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,267
Thanks: 2,315
Thanked 1,230 Times in 788 Posts
Default

Quote:
Originally Posted by phoenix View Post
will let Baygo answer but i guess he even has a soup flight
No soup for you!
Biggd is offline   Reply With Quote
The Following User Says Thank You to Biggd For This Useful Post:
baygo (12-17-2022)
Old 12-17-2022, 05:50 PM   #3
Overlake97
Senior Member
 
Overlake97's Avatar
 
Join Date: Feb 2008
Location: Gilford
Posts: 246
Thanks: 147
Thanked 58 Times in 42 Posts
Default Is Tavern 27 open again?!

That would be very good news. If not, could we still get the soup somewhere?
Overlake97 is offline   Reply With Quote
The Following User Says Thank You to Overlake97 For This Useful Post:
baygo (12-17-2022)
Old 12-17-2022, 07:13 PM   #4
baygo
Senior Member
 
Join Date: Oct 2009
Posts: 696
Thanks: 187
Thanked 531 Times in 227 Posts
Default

Quote:
Originally Posted by Overlake97 View Post
That would be very good news. If not, could we still get the soup somewhere?
So… open but perhaps we can think of it as Tavern 13 1/2ish. Tavern 27 required a staff of 10 to 12 to meet the expectations. We are operational with a staff of 2. Same chef but a much more relax approach to service. Kinda a counter service approach or just yell from across the room. We are not utilizing the back dinning rooms and it is first come first seated. The menu has changed a great deal however we still have the same commitment to quality.

We are now branding as a martini bar making our own Vodka and serving tapas style snacks and are very excited to find what we grow into.
baygo is offline   Reply With Quote
The Following User Says Thank You to baygo For This Useful Post:
stingray (12-18-2022)
Old 12-18-2022, 08:26 AM   #5
Biggd
Senior Member
 
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,267
Thanks: 2,315
Thanked 1,230 Times in 788 Posts
Default

Quote:
Originally Posted by baygo View Post
So… open but perhaps we can think of it as Tavern 13 1/2ish. Tavern 27 required a staff of 10 to 12 to meet the expectations. We are operational with a staff of 2. Same chef but a much more relax approach to service. Kinda a counter service approach or just yell from across the room. We are not utilizing the back dinning rooms and it is first come first seated. The menu has changed a great deal however we still have the same commitment to quality.

We are now branding as a martini bar making our own Vodka and serving tapas style snacks and are very excited to find what we grow into.
Maybe you could rebrand as the NH soup Nazi. You would surely get a lot of press with that name!

Last edited by Biggd; 12-20-2022 at 09:02 AM.
Biggd is offline   Reply With Quote
Sponsored Links
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -5. The time now is 05:30 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.

This page was generated in 0.45234 seconds