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#1 |
Senior Member
Join Date: Jun 2021
Posts: 3,489
Thanks: 3
Thanked 615 Times in 507 Posts
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It is a logical outcome from your response.
DoorDash is unprofitable. That is provable. GrubHub is seeing a revenue decline that is provable. So the only part of the statement is that is in question would be that they are going for happiness. Since you refute that as unprovable... then the opposite must be what you are suggesting. |
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#2 | |
Member
Join Date: Sep 2024
Posts: 36
Thanks: 17
Thanked 19 Times in 14 Posts
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![]() Quote:
You ASSUME quiet a bit on here quite often..... Who will GTLW ? |
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#3 |
Senior Member
Join Date: Jun 2021
Posts: 3,489
Thanks: 3
Thanked 615 Times in 507 Posts
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No assumption.
It is a dichotomy. If not one, then the other. |
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#4 |
Senior Member
Join Date: Apr 2004
Location: Lakes Region
Posts: 707
Thanks: 25
Thanked 106 Times in 72 Posts
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I wonder how my bookmark got changed from winnipesaukee.com/forums/ to whatthehellaretheyarguingabout.com/forums?
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#5 |
Senior Member
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,425
Thanks: 1,369
Thanked 1,642 Times in 1,071 Posts
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#6 |
Senior Member
Join Date: May 2020
Location: Belmont, NH
Posts: 143
Thanks: 2
Thanked 69 Times in 40 Posts
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Speaking of lobster......is there any chance we could see $6.99 a pound lobsters this summer? Or are those days long gone?
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#7 |
Senior Member
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,201
Thanks: 2,280
Thanked 1,217 Times in 776 Posts
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#9 |
Senior Member
Join Date: Jul 2009
Location: San Francisco/Meredith
Posts: 1,580
Thanks: 676
Thanked 683 Times in 349 Posts
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In the past, when comparing food prices here to San Francisco, there has been a substantial difference. With the exception of 2lb+ lobsters, ($25.95lb. in SF; $13.95 lb. at Sal's), the general prices, although still less here, have surprised me as to the increases.
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Gary ~~~~_/) ~~~ ~~~~~~~~ |
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