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#1 |
Junior Member
Join Date: Apr 2005
Location: Sleepers/Florida
Posts: 17
Thanks: 2
Thanked 0 Times in 0 Posts
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KC's Rib Shack in Mancester will cater around the lake and he has won all kinds of awards. He is on Second St in Manchester.
627-7427 |
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#2 |
Senior Member
Join Date: Jul 2004
Location: Rattlesnake Isl. - Simsbury, CT
Posts: 274
Thanks: 91
Thanked 46 Times in 28 Posts
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When I was in earlier this winter, they were talking about potentially doing something like this. Probably worth a call, as their meat is top-notch.
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#3 | |
Senior Member
Join Date: Apr 2004
Location: Kensington, NH and Paugus Bay Marina
Posts: 656
Thanks: 323
Thanked 17 Times in 13 Posts
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KCs was at the Made in NH Expo recently, with a huge display.............. I heard their food was great from other showgoers and it looked wonderful, too bad they wouldn't give out samples.............. ![]()
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On the boat is always waterfront! |
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#4 |
Senior Member
Join Date: Jan 2005
Posts: 3,501
Thanks: 221
Thanked 815 Times in 489 Posts
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There is a new place in Portsmouth, Mojo's BBQ Shack. I know Moe, one of the owners personally and he is an INCREDIBLE cook. Having lived with him years ago (in my young, single days) that man can cook. His BBQ sauce is sold in many stores under the name "Arkansauce".
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#5 |
Senior Member
Join Date: Dec 2006
Posts: 94
Thanks: 0
Thanked 3 Times in 3 Posts
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If I were [ I may be ] gonna hire someone to do a real Bar-b-que, I would get a hold of a lady ,,,name is Ellie marie Murphy..i won't bore you with all the details unless you ask me, but it is not to be believed ,,,she really seems to care ...if you know what I mean ...she really gives a sh(1
I have had bar-b-que all over the place and she rocks !!! I would also add that when you hire someone to do a catering or a bar-b-que , they tend to be a bit pricey ,only because of the man [woman] power involved........a really write home about bar-B-Que ,,,takes so much prep that all you see is the end result ,,,you never see very much of the 10 - 12 hours of prep time , and then the 4-6 hours on the grill If you think this is something you would like to look into .let me know .. I don't want to turn this into an advertisement ...but when its good ,,,,its good ,,,and she really puts her heart and soul into it .. WARNING!!!! If you want her for your Bar-B- Que , don't wait ...she is normally booked up 2+ months in advacnce.. let me know ...I will post her URL or e-mail if you want her Bar B Que ribs ,,, funny thing about this woman,,,,,,,,,,, she Really seems to care ....tough to find in this day and age Mike
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" Wisdom does not always come with age...sometimes age comes by itself ! " |
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#6 |
Senior Member
Join Date: Apr 2004
Location: New Hope, PA & Barndoor Island
Posts: 465
Thanks: 93
Thanked 24 Times in 18 Posts
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We had a Texas BBQ at the Wolfeboro Corinthian Yacht Club that was catered by the following:
PORKY’S BBQ 28 Hamblins Hayway Marstons Mills, Ma. 02648 508-801-1406 Vito Marotta, owner Vito@ Cape.com He cooked brisket, pork, chicken and ribs on site in his trailored smoker and it was unbelievably good. I would highly recommend him. |
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#7 |
Senior Member
Join Date: Apr 2004
Posts: 599
Thanks: 294
Thanked 430 Times in 141 Posts
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I'm with Riverat. Muddy River Smokehouse is the best. They did a wedding for us and the food and service was fantastic.
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Lake Winni - The only place I want to be during the summer. ![]() |
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