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#1 | |
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Join Date: Aug 2007
Location: South Down Shores
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Think long-term with your business, building a "seasonal" business is a very difficult thing to do...
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#2 | |
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Join Date: Jan 2005
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Most of these restaurants bleed money in the off season. As a result, there is no sense being open. |
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#3 |
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Join Date: Jan 2005
Location: Hollis NH/Laconia
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We would love a sushi place in the weirs area looking forward to trying it out this spring.
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#4 |
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I know that, what I was trying to say is that if your business is that financially fragile, it's probably not a good concept. You don't have to make a killing year-round, but you should probably be able to at least keep your head above water. Otherwise, if anything happens out of the ordinary (like a slow economy) you really have little to no chance of survival.
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#5 |
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Join Date: Jul 2002
Location: North Kingstown RI
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How about grilled Sushi or deep fried Sushi?
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Gene ~ aka "another RI Swamp Yankee" |
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#6 |
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Join Date: Apr 2004
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Agreed, I like baked stuffed sushi.
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#7 | |
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#8 | |
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Join Date: Apr 2004
Location: Kensington, NH and Paugus Bay Marina
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![]() Quote:
What I'm saying is, develop a business plan that can weather the seasons (no pun intended) and build into it a lousy summer season if that occurs -- which it appears is becoming more likely than not, with the weather pattern over the last few years. Perhaps I'm saying be conservative in your business plan?
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On the boat is always waterfront! |
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#9 |
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Join Date: Apr 2006
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The keys to good sushi are fresh ingredients, proper storage, and. of course, sound preparation. We can not speak to the quality of sushi in Concord, but have plenty of experience with many great sushi venues in the Boston and New York areas. As donnamatrix indicates Oishi is great. Oga's in Natick MA is also very good. Nobu in NYC is held up as the standard. Their sushi is fantastic, and their black cod (non-sushi) is unbelievable.
There is nothing to compare with those experiences in the Lakes Region that we have seen. However, Lemon Grass in Moultonboro is worth a try. They do emphasize natural and organic food selections with all of their menu items, and their sushi selections, while unremarkable, are quite good. |
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