Open Thread - Sushi at Weirs Beach?

[brk-lnt]

Originally Posted by secondcurve

Brk-It:

Most of these restaurants bleed money in the off season. As a result, there is no sense being open.

I know that, what I was trying to say is that if your business is that financially fragile, it's probably not a good concept. You don't have to make a killing year-round, but you should probably be able to at least keep your head above water. Otherwise, if anything happens out of the ordinary (like a slow economy) you really have little to no chance of survival.